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These golden brown Vegan Shortcakes with Blueberry Sauce are light and buttery, and they're topped with a home
Posted 11 years ago
Ces Mug Cookie font le tour de la blogosphère et j’ai de suite su que cela allait énormément me plaire. E
Posted 11 years ago
Cabbage Soup - A Dorset Delicacy? OK, perhaps not.  But, the humble cabbage was first grown in England in Dor
Posted 11 years ago
Be sure to wear gloves when handling hot chile peppers. I loved playing around with these simple chili pepper
Posted 11 years ago
A great cold-weather or rainy-day meal, this yummy chicken black bean chili is mild in it's bite but full of f
Posted 11 years ago
I found this recipe one winter because I was looking for a healthier version of lasagna--one that incorporated
Posted 11 years ago
La receta de hoy es para acompañar el delicioso pan de muerto que van a disfrutar mañana. Mañana les voy a
Posted 11 years ago
Happy Halloween! I was originally planning on posting a super fun/gross looking Halloween recipe today, but I
Posted 11 years ago
I'll be honest, whenever one of my kids tells me they are having a party in one of their classes, I cringe.
Posted 11 years ago
Braised chicken thighs with Cremini mushrooms and fresh rosemary in a Frangelico, red wine cream sauce is a de
Posted 11 years ago
This Edamame and Tomato Salad is so easy to whip up. It's a wonderfully healthy lunch salad.
Posted 11 years ago
Sauces are made and broken (I made a little cooking joke there!) by the base with which they are made, and can
Posted 11 years ago
Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining
Posted 11 years ago
Looking for something with a little crisp, a little heat, a little cheesiness, and a sharp little bite?  Oh,
Posted 11 years ago
These cute little lasagnas are fun to make and fun to eat. These Lasagna Cupcakes have all of the classic lasa
Posted 11 years ago
A sweet and sticky toffee apple upside down cake made by my nan and enjoyed by all.
Posted 11 years ago
Happy Halloween!  I hope you all have a safe and enjoyable evening.  Also, prayers out to all of those affec
Posted 11 years ago
Do be sure to allow the cookie dough the full time to chill in the refrigerator. It allows the texture to beco
Posted 11 years ago
Adapted from Martha Stewart Living
Posted 11 years ago
Brigadeiro é sempre uma delicia né? Agora imagina transformar ele em balinhas crocantes? Essa receita quem e
Posted 11 years ago
As a child, I remember my mom making something similar to these cookie bars, but I didn't have a full fledged
Posted 11 years ago
I'm not a baker. I don't claim to be and it's not in my DNA.  Not that I don't enjoy baking it just doesn't c
Posted 11 years ago
Can vegan cookies taste as good as regular cookies? Yes! of course! Try these vegan oatmeal cranberry cookie
Posted 11 years ago
I am so excited to be hosting Thanksgiving this year at my house. For the first time in many, many, years my f
Posted 11 years ago
Colahuhn klingt vielleicht im ersten Moment zu abgefahren um zu schmecken, aber dahinter verbirgt sich ein ung
Posted 11 years ago
These little mummies are a modified apple dumpling that uses scraps of pastry dough to simulate bandages, appl
Posted 11 years ago
Our candy bowl is full! Bring on the Trick-or-Treaters! As a kid Halloween was one of my favorite holidays –
Posted 11 years ago
*******My friends on the East Coast, I am praying for your safety; my thoughts and hopes are with you!!******
Posted 11 years ago
There are a number of relatively unprocessed and raw chocolates out there. Do your research and find the one t
Posted 11 years ago
La decoraci??n de cupcakes permite infinidad de acabados. Nuestras receta se convierte con ingredientes simple
Posted 11 years ago
I know, I know… today’s recipe is NOT Italian.  But this specific dish is very dear to my heart.  You se
Posted 11 years ago
Looking for something with a little crisp, a little heat, a little cheesiness, and a sharp little bite?  Oh,
Posted 11 years ago
Here we go, these are the most controversial moments in our calendar. Do you celebrate Halloween today or do w
Posted 11 years ago
This sweet and sour cabbage dish with its warm spices is the perfect accompaniment to Sunday roasts - or even
Posted 11 years ago