Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Lovely homemade hummus recipe that's not only tasty but quick and easy to make as well. This one is healthy, l
Posted 11 years ago
Stove-top macaroni and cheese in less than 20 minutes!
Posted 11 years ago
Ultra-soft whole grain pumpkin muffins filled with a sweet and spicy cinnamon sugar swirl. The weekend before
Posted 11 years ago
Stuffed potato skins ... a.k.a ... wait for it ... httpvh://www.youtube.com/watch?v=cu35aydoEOI Scalped Potato
Posted 11 years ago
There is a little debate going on how one should pronounce or call, what I will refer to as French macarons. Â
Posted 11 years ago
Sage is one of my favorite flavors of fall; it's rich and spicy and adds so much flavor to any dish. It can be
Posted 11 years ago
I get a lot of emails from people asking me about recipes. The other day I got an email asking me if I had a g
Posted 11 years ago
A two-step cooking process results in extra crisp pumpkin seeds that really absorb the flavor of great seasoni
Posted 11 years ago
This Cauliflower dip is easy to make and great for you!
Posted 11 years ago
With its creamy top and perfectly cooked rice, this rice pudding recipe has just the right amount of cinnamon
Posted 11 years ago
adapted from the Thirty Years of Festive Foods Southwestern Public Service Company cookbook
Posted 11 years ago
It's fall, the time of year that's all about pumpkin.  In fact, since moving to Washington (which actually ha
Posted 11 years ago
Lately I've been utilizing a lot of fall and winter vegetables in my cooking.  I love this time of year and l
Posted 11 years ago
Almond Joy Bark
Posted 11 years ago
Recipe adapted from “Festive Family Gatherings” Daymaker
Posted 11 years ago
I croissants alle mele, piccoli fagottini di sfoglia con un profumatissimo ripieno , sono dolcetti semplicissi
Posted 11 years ago
When I was told that my food sensitivities had returned with a vengeance, I was a bit perturbed. When I was to
Posted 11 years ago
You have read correctly. These chicken wings are flavoured with peanut butter and jelly. Yep. Your first thoug
Posted 11 years ago
Made with protein-rich almond flour and blackstrap molasses, these cookies are surprisingly loaded with iron,
Posted 11 years ago
Chocolate Orange Cupcake Duo! It's not everyday that I get to visit my family that lives 2 hours away.   My d
Posted 11 years ago
Pizzelle are a thin Italian waffle. When just cooked the waffles may be bent into various shapes such as cone
Posted 11 years ago
Vegan Stir-fried celtuce stem
Posted 11 years ago
Il pane dolce del sabato ?? un pane che assomiglia al pain briosche, un pane della tradizione ebrea da non con
Posted 11 years ago
An easy to make Halloween snack!
Posted 11 years ago
Scoot over kids, this one is for the Mommies and Daddies! Yeah, you heard me, Halloween is for grownups, too.
Posted 11 years ago
Serves 3 or 4 as a light main course, or 4 to 6 as a starter
Posted 11 years ago
Today I want to share with you the recipe for one of my favourite drinks: Strawberry Daiquiri.  I love the sw
Posted 11 years ago
Over the last year I have become quite the expert in pantry meals. Actually, expert sounds a little too stuffy
Posted 11 years ago
Chocolate covered cherry delight cookies are soft chocolate cookies with a sweet cherry filling. Reminiscent o
Posted 11 years ago
  You know those great girlfriends you have that you may not catch up with all the time (where does the t
Posted 11 years ago
This recipe for cinni-mini rolls started out as an experiment and turned into a delicious breakfast treat! I s
Posted 11 years ago
These Caramel Apple Cinnamon Rolls have a cinnamon-sugar apple filling and a caramel apple topping! These are
Posted 11 years ago
Melon Juice or Cantaloupe Juice; it is a type of Filipino refreshment where it is made out of shredded Melon,
Posted 11 years ago
meatballs! turkey meatballs. with parmesan and panko crumbs (which i've recently become addicted to). so del
Posted 11 years ago
I should by all rights call these jelly hearts as they taste closer to jelly than they do Turkish delight. Tha
Posted 11 years ago
Doesn't Fall just put you in the mood for anything and everything pumpkin? I have always loved things like pum
Posted 11 years ago