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How do you like to turn up the flavor on your meals? For me, I love to add lots of extra veggies, seasonings,
Posted 11 years ago
I love juniper berriesâthey are the spice that give gin its unmistakable flavor. They are easy to find
Posted 11 years ago
This single-serve bar not only satisfies a mean sweet craving AND is quick and easy to make, but it's also a p
Posted 11 years ago
Peanut Butter Crunch Cookies - up the ante on traditional peanut butter cookies with the addition of roasted p
Posted 11 years ago
Don't let the looong ingredient list scare you! These soft, moist, and delicately spiced cookies are full of n
Posted 11 years ago
Il rinfresco, ovvero il cibo della pasta madre, io lo faccio una volta a settimana, quando mi accingo a fare i
Posted 11 years ago
This is my favourite recipe for a basic green smoothie, it's creamy, sweet, and the spinach flavour is mild if
Posted 11 years ago
A great savoury breakfast recipe! Serve with whole grain toast and fresh fruit for a simple meal or take it on
Posted 11 years ago
For extreme chocolate lovers! Satisfy your chocolate cravings first thing in the morning with this deep and ve
Posted 11 years ago
I first tasted this chocolate chip cookie dip years ago.  A friend had made it for a party and I remember I t
Posted 11 years ago
These pepper, onion and black bean fajita wraps make the perfect healthy, vegetarian lunch that the whole fami
Posted 11 years ago
Une confiture de tomates vertes pour profiter jusqu'au bout des dernières tomates du jardin qui ne peuvent pl
Posted 11 years ago
C'est la caissière de l'Intermarché d'à côté qui m'a regardée avec un drôle d'œil quand elle a passé
Posted 11 years ago
Simpler than these incredible pork chops you won't easily find! Whilst editing the photos for this post I star
Posted 11 years ago
My mom used to make this Chocolate Pudding Cake for us when we were little.  It's one of those that carries f
Posted 11 years ago
I love cinnamon rolls, but hate that they take about 3 hours to put together. I want to eat them for breakfast
Posted 11 years ago
Wow, wow, wow, wow.  That is all I have to say.  I swear to God they are going to create a television show o
Posted 11 years ago
This recipe is basically from PaleOMG. Iâve tweaked it a bit. PaleOMG has more fantastic pumpkin recip
Posted 11 years ago
Rich chocolate chip brownies with a sweet and decadent coconut macaroon topping.
Posted 11 years ago
My stepdad used to say that I could eat chicken 24/7 and he was right. Chicken graces our dinner table at leas
Posted 11 years ago
gelatin trick learned from Cooking School.
Posted 11 years ago
Contrary to popular (or unpopular) belief, you don't have to wait for Autumn in order to cook a delicious pump
Posted 11 years ago
I wanted to make some baked beans for dinner but didn't have the time to deal with dried beans.  I found this
Posted 11 years ago
Sometimes I take pride in fooling my children. Often, actually. Like when I trick them into eating things they
Posted 11 years ago
You guys, October is almost over…There’s only like a week and a half until Halloween and I JUST put out my
Posted 11 years ago
French onion soup gets a seasonal twist with roasted butternut squash and lots of stringy, Swiss Gruyere chees
Posted 11 years ago
  Noodles With A Twist! ~ Take humble noodles to a brave new level by preparing them in a tasty, novel wa
Posted 11 years ago
  One of our favorite types of food is Chinese. It's not a complete Chinese meal without egg rolls. However,
Posted 11 years ago
I seriously debated making this a "Back to Basics" post. I settled for calling it "Basic Roast Chicken" instea
Posted 11 years ago
One of my favorite really easy desserts to bake is Apple Sharlotka, which is very similar to a coffeecake, wit
Posted 11 years ago
The addition of Nutella enhances the peanut butter richness of this chewy cookie. Really, it’s the best of b
Posted 11 years ago
This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The
Posted 11 years ago
Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store. P
Posted 11 years ago
I've espoused my love of sweet potatoes before; They are truly one of my favorite fall vegetables - naturally
Posted 11 years ago
Un entrante para tus fiestas. Un poco de bechamel mezclada con la carne de buey cocida y gratinada al horno. U
Posted 11 years ago