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This is an amazing waffle recipe. Its thanksgiving today and I woke up to the smell of coffee and waffles. My
Posted 11 years ago
Wonderful pumpkin roll recipe with an instructional video to make sure you roll your cake without it falling a
Posted 11 years ago
An easy recipe for s'mores popcorn that will make your family do the happy dance!
Posted 11 years ago
I don't think I can ever go back to boxed pudding mixes after eating this. No offense to the boxed stuff, I've
Posted 11 years ago
[:es]El Seco es uno de nuestros platos más populares, y uno de los principales de la llamada "cocina criolla"
Posted 11 years ago
Traditional Newfoundland Pea Soup and Dough Boys. A hearty local favorite that has warmed many a belly over th
Posted 11 years ago
Irrational fear confession time: having a stinky house. You know what I'm talking about. Whether you're willin
Posted 11 years ago
Irrational fear confession time: having a stinky house. You know what I'm talking about. Whether you're willin
Posted 11 years ago
  We are back from Singapore, and I'm just popping in to say a quick hello on this Columbus Day!  Columb
Posted 11 years ago
Recently, the Secret Recipe Club had a bit of a transition – our beloved founder, Amanda, turned over the cl
Posted 11 years ago
Adapted from Cravings of a Lunatic
Posted 11 years ago
Today is the Secret Recipe Club reveal day!  This month I was honored to receive Evelyne's blog, Cheap Et
Posted 11 years ago
Moist, tender and chocolatey with a hint of pumpkin spice and a sweet browned butter icing, this beautiful bun
Posted 11 years ago
Some of the more exotic tropical ingredients from the old country are just impossible to find here in Minnesot
Posted 11 years ago
Jazz up your boring tomato soup with aromatic Indian spices. This soup is thickened by pureeing it with caulif
Posted 11 years ago
Desde que vi las enfrijoladas rellenas de requesón o huevo que subió Adriana en el blog Madeleine Cocina hab
Posted 11 years ago
Small bits of dough folded around a mashed potato filling, sauted with chunks of sausage.
Posted 11 years ago
Easy, healthy delicious thick, cool creamy smoothie with all the flavors of pumpkin pie
Posted 11 years ago
One of the things I love about motherhood is discovering that my daughter finds joy in the same foods I enjoye
Posted 11 years ago
It has been quite the weekend.  I took Saturday off work to go to Treena's house for the Ohio State/Nebraska
Posted 11 years ago
Meistens wenn ich Lust auf Fisch habe, bin ich viel zu faul, zur Fischhandlung zu pilgern. Deswegen greife ich
Posted 11 years ago
Low fat pumpkin cake that's so good you won't know it only took 5 ingredients!
Posted 11 years ago
Today's popcorn post come's from my dear friend Denise from Creative Kitchen.  We were online acquaintances
Posted 11 years ago
Wonderfully spiced Ginger Snap Cookies - so easy to make and even easier to eat!
Posted 11 years ago
Meals For College Students is a weekly list of easy to make, affordable and healthy recipes with complete inst
Posted 11 years ago
All I can say about this chocolate walnut sheet cake, is that I almost ate it with a spoon straight from the p
Posted 11 years ago
Delicious country chicken curry which is super delicious and so easy to make as well.
Posted 11 years ago
This particular caramel dip is raw and naturally-sweetened, made with fiber-rich Medjool dates. A definite upg
Posted 11 years ago
Life's all about balance, isn't it? Balance between fun and obligation, between work and play, between family
Posted 11 years ago
Not Martha bloğunda gördüğüm bu lezzet uzun zaman denenmek için bekledi:) sonra tarifi denemesine denedi
Posted 11 years ago
Simple delicious and comforting.There are so many variations on this soup. I have cooked a whole chicken in th
Posted 11 years ago
Buenos días... Por favor, como puede ser que el fin de semana pase tan rápido. No me ha dado tiempo a hacer
Posted 11 years ago
I'm not going to pretend like there wasn't an ulterior motive when I started working on this recipe. I am thin
Posted 11 years ago
Growing up, I had a carton of white milk every day at lunch. It was 10 cents a carton and a good way to get ou
Posted 11 years ago
Exciting News! I'm starting a monthly e-newsletter that will feature all new content - cooking videos, new rec
Posted 11 years ago