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This recipe combines all the great flavors of fall: Pumpkin, maple syrup, pecans, and spices like cinnamon and
Posted 11 years ago
Gluten-Free Orange Rolls
Posted 11 years ago
Puddings is one of the most requested recipes here. Whenever I post a cake or similar type of recipe on the bl
Posted 11 years ago
Le Capesante gratinate al brandy mi sono state insegnate tanto tempo fa da mio zio Franco , che adorava cucina
Posted 11 years ago
Pumpkin Cake with Dark Chocolate Buttercream Frosting.... the name says it all. Decadent, moist and sinfully
Posted 11 years ago
Today's recipe is dear to my heart.  You'll all remember my post about how my husband told me that I'd better
Posted 11 years ago
Makes 12 muffins Adapted from Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Whe
Posted 11 years ago
Alternate names for these cookies: Almost Almond Joy Cookies Island Chocolate Chip Cookies Clean the Cupboards
Posted 11 years ago
I {love} breakfast foods, although I don't seem to make or eat them as much as I'd like. It's usually fruit or
Posted 11 years ago
if your kids are anything like mine, they practically live on chocolate milk. plain milk just doesn't cut it f
Posted 11 years ago
When my sister and I were younger, a lady from church starting giving my dad Chocolate Kahlua Cake for his bir
Posted 11 years ago
Preparar esta receta de Brochetas de Pollo y Verduras es muy fácil, solo necesitas Cebolla, Pimiento y Tomate
Posted 11 years ago
Perfect crispy fried goat cheese salad with sweet figs, roasted beets and orange poppy seed vinaigrette.
Posted 11 years ago
I made this double-layered kalakand almost a year back with the khoya leftover after making gulab jamuns. I ha
Posted 11 years ago
Learn how to make white rice. This simple rice recipe makes for the tastiest white rice you've ever eaten, and
Posted 11 years ago
I was craving meatloaf so I decided to try a new recipe from Michael Chiarello instead of my usual meatloaf re
Posted 11 years ago
As I sit at my desk, I can hear coughing from every corner of our office. The fall cold season has hit with a
Posted 11 years ago
Easy unniyappam made with brown sugar.
Posted 11 years ago
The adults had real food for lunch, meat, cheese, croissants, but I also wanted something fun with our theme t
Posted 11 years ago
Give this Canned Apple Pie Filling a try, it's much easier than you might think. Recipe from PocketChangeGourm
Posted 11 years ago
This lovely Italian side dish is filled with tomatoes, zucchini and onions, seasoned with Italian seasoning an
Posted 11 years ago
An interesting twist on traditional waffles inspired by Japanese Taiyaki. Regular waffles are stuffed with pea
Posted 11 years ago
 It's that time of year again... FALL!! Which means fall baking... PUMPKIN and APPLE! Yup, I love everything
Posted 11 years ago
There's nothing like Red Gravy with a ham steak, but if you add sour cherries and Russian mustard, then you re
Posted 11 years ago
Yay! It's our  Two Year Blogiversary! The blog and I have made it two years. Though, I am a few days late
Posted 11 years ago
The flavors of chocolate, a touch of orange and a tangy sour bite of the Pomegranate make this 'good for you'
Posted 11 years ago
A colorful and delicious side dish that's perfect for Thanksgiving or a fall meal.
Posted 11 years ago
The guests were all friends and fellow bloggers that have watched Baby Boy grow up! And they all have kids of
Posted 11 years ago
A quick and fun snack mix that tastes just like a Payday Candy Bar.
Posted 11 years ago
So, you guys are probably wondering if I cook anymore.  Truth is, I've had a few life changes and haven't coo
Posted 11 years ago
With as much bread as I have baked you would think that I'd have made a focaccia by now. But no. Not until yes
Posted 11 years ago
Do you love muddy buddies???  chocolate and peanut butter- say no more.  But made with cake mix?  My sister
Posted 11 years ago
Æbler kommer dryssende ned fra himlen for tiden. Sådan føles det. Vend ryggen til et æbletræ i blæsevejr
Posted 11 years ago
A crisp slab of oatmeal cookie that you break into pieces. To make these gluten free, double check all ingredi
Posted 11 years ago
You can't go wrong with a dessert so here are some yummy Black Forest Cherry Muffins Recipe.  No frosting nec
Posted 11 years ago
 A sweet, succulent accompaniment, try Sweet Potato Succotash with this dead-simple sear and gl
Posted 11 years ago