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These sugar-dusted, jam-filled, egg-free, and sweetly scented Lavender Linzer Cookies are a must-have for the
Posted 12 years ago
This recipe has always been an excellent appetizer for social gatherings!
Posted 12 years ago
I made a mistake a while ago while making pizza crust. I doubled the recipe but forgot to split the dough betw
Posted 12 years ago
An easy, overnight marinade does all the work for this tender, sweet and salty chicken dish that always impres
Posted 12 years ago
My mother has been touting the wonders of spaghetti squash for years. She loves the flavor and texture, and of
Posted 12 years ago
French omelets are super-fast and easy!
Posted 12 years ago
An easy dessert to throw together and it always gets rave reviews!
Posted 12 years ago
I've made Minestrone Soup over the years, and it has become one of my favorite winter soups because of the com
Posted 12 years ago
Lemon Melting Moments take the lightest shortbread cookie recipe ever and adds fragrant, flavourful lemon zest
Posted 12 years ago
Gingersnaps. What's Christmas without them? I much prefer gingersnaps over gingerbread.  I still continue to
Posted 12 years ago
I have to admit, lattes are a weakness. Decaf or fully leaded, I just love the flavor. And this flavor is no e
Posted 12 years ago
A while ago I made Pho bo or often called Vietnamese Pho Noodle soup. Pho bo is usually served with beef. We a
Posted 12 years ago
I sit on my chair. Well ok, more truthfully, I lie on the couch. There is still a faint smell of chocolate lin
Posted 12 years ago
Another take on a pumpkin cupcake with salted caramel frosting. This one is for those who love a bit of chocol
Posted 12 years ago
Sour cream and scallion mashed potatoes come together quickly using just a few ingredients and make the perfec
Posted 12 years ago
When I was first diagnosed as being sucrose intolerant cutting sugar out of my diet was easy. I read the label
Posted 12 years ago
Seppankizhangu Mor Kuzhambu- An authentic mor kuzhambu with taro root or arbi. Pairs well with rice and appala
Posted 12 years ago
One of the best slim and healthy ways to eat oatmeal for breakfast is Hungry Girl's Growing Bowl of Oats. By u
Posted 12 years ago
A petite dessert to fulfill your sweet craving... A few days ago there was a bake sale event at work, for that
Posted 12 years ago
Use the best chocolate you can afford, it really makes a difference. Makes 2 to 3 servings if you use small cu
Posted 12 years ago
This Beer Soaked Crock Pot Roast is made with simple ingredients and minimal prep. With tender, fall apart be
Posted 12 years ago
Chess pies are sweet and creamy.  If you have not tried a chess pie, they are super easy to make and delicio
Posted 12 years ago
Chess pies are sweet and creamy.  If you have not tried a chess pie, they are super easy to make and delicio
Posted 12 years ago
My very own version of the classic baked mac and cheese.
Posted 12 years ago
The recipe makes more of a bread than a cake and the bread by itself is not overly sweet. I added a Butter Rum
Posted 12 years ago
Crispy shelled, creamy Cheddar and chorizo and green onion stuffed twice baked potatoes are a great comfort fo
Posted 12 years ago
Si tout comme moi vous adorez ces fines galettes à garnir selon vos envies, vous ne serez pas passer à côtÃ
Posted 12 years ago
The sugar gives these muffins a shiny, crunchy top and the raspberries and tender crumb will make Raspberry Su
Posted 12 years ago
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Ohhhh wow... I just made these cookies and they are so minty melty chocolatey good! Took them with us on a qui
Posted 12 years ago
This is a really easy recipe for breakfast or brunch! I love that it has vegetables in it compared to the usua
Posted 12 years ago
I am not a watcher of the TV show The Simpsons but I do know that Homer is known for drooling over certain foo
Posted 12 years ago
Fix a ham for your holiday dinner. Recipe from PocketChangeGourmet.com
Posted 12 years ago