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Truffes aux oréos     -Et bein voyons encore des truffes au chocolat et j\'en ai pas fini de vous p
Posted 12 years ago
This relish is so much fresher than anything you can buy in a can or jar. It bursts with color and flavor!
Posted 12 years ago
For some reason, I decided it would be a great idea to go on a cookie-baking spree the week before leaving for
Posted 12 years ago
I've seen these baked potato fans around and I really wanted to make some.  Of course, I decided at the last
Posted 12 years ago
I love the holidays! What is there not to love, ok the long lines maybe, but other then that the giving spirit
Posted 12 years ago
Hot spinach artichoke dip is by far one of my favorite appetizers, well besides these hot wings and these baco
Posted 12 years ago
All the flavor of a samoa cookie, but gluten free and vegan! I have been wanting to recreate this recipe for a
Posted 12 years ago
This is my favorite go to recipe for all the fancy decorated cookies I make. And sugar cookies in general. ---
Posted 12 years ago
I made this recipe back in the beginning of October. I had every intention of posting it then but I guess I fo
Posted 12 years ago
I have to tell you how much we loved this Lima Bean Soup. Everything about it was delicious and I am so happy
Posted 12 years ago
Sweet Potato Mash: Un Puré de Boniato Inolvidable! Source Una guarnición super típica por estas fechas es e
Posted 12 years ago
Mince Pies Recipe Type: Cakes & Baking Cuisine: British Author: Caroline Artiss Prep time: 45 mins Cook ti
Posted 12 years ago
So easy! These melt in your mouth shortbread cookies will be your favorite! Perfect with a cup of hot cocoa!
Posted 12 years ago
Creamy Irish Cream Liqueur just like your favorite from the store. Use it in all of your favorite Irish Coffee
Posted 12 years ago
Growing up in South Alabama has made me a lifelong lover of gumbo.  I like it all- dark roux, light roux, sea
Posted 12 years ago
What are your goals for this month? Host an awesome Christmas party for your friends & family? Buy the bes
Posted 12 years ago
Lightly flavored with honey mustard and browned to a crisp, these Pork Chops are Wicked Good!
Posted 12 years ago
Whether you're sick, or cold, this is a perfect little bowl of soothing soup that can be put together in a fla
Posted 12 years ago
A rich, creamy white chili packed with tender pieces of chicken and white beans.
Posted 12 years ago
A relatively nutritious cookie made with peanut butter, oats and nuts.
Posted 12 years ago
This Cheesy Pancetta Pasta Bake recipe is a modified version of my Southern Style Mac and Cheese, lightened-up
Posted 12 years ago
I got the original recipe from Tassie Earnest, someone I knew in Boston a bazillion years ago…I’v
Posted 12 years ago
sweet south african fare :::: I read the book A Dry, White Season  by Andre Brink my senior year of high scho
Posted 12 years ago
makes approximately 12 patties **For a traditional breakfast sausage flavor rubbed sage, thyme, and rosemary w
Posted 12 years ago
Curried Chicken, Apple With Coriander in Pita Bread
Posted 12 years ago
This recipe is a fabulous find from Pinterest.  It was so quick to put together.  It's very similar to potat
Posted 12 years ago
With the holiday season in full swing, and entertaining family and guests on the near horizon, there will be m
Posted 12 years ago
Delicious gingerbread French toast perfect for winter breakfasts, Christmas and more. Great for dinner breakfa
Posted 12 years ago
I made these up the other day, because I was craving brownies and thought Milky Ways would taste amazing insid
Posted 12 years ago
I have tried many times to make slow cooker rice pudding and it always turns out dry and Ugh tasting. I'm look
Posted 12 years ago
And so we take a break from the sweets and the meats and all those rich dishes that seem to be the benchmark o
Posted 12 years ago
We have a saying in Calgary... "If you don't like the weather, wait 15 minutes." We went from one of these las
Posted 12 years ago
These soft chocolate cookies are delightful bites of bliss. This is the cookie press version. If you don't hav
Posted 12 years ago
Adapted from a recipe in Gooseberry Patch Christmas Book 7
Posted 12 years ago
Every time I make a new recipe for quinoa pancakes I say "Oh, this is my favorite!" It's really pretty funny b
Posted 12 years ago
One of the things I love about cooking is the ability to try a recipe, then change it up to make it my own. Bu
Posted 12 years ago