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Adapted from Rebar Modern Food Cookbook, Audrey Alsterberg and Wanda Urbandowicz.
Posted 13 years ago
Do you ever miss the mark? Drop the ball? Simply forget to do something? I dread to admit that I'm posting thi
Posted 13 years ago
Fresh salsa is so easy to make and makes great use of summer produce - especially tomatoes! And it tastes so m
Posted 13 years ago
Rich brownies with chunks of Oreos and a cheesecake swirl.
Posted 13 years ago
After having no red meat roasts all year, I have now cooked two in two weeks! This is definitely a personal re
Posted 13 years ago
Kolozsvári rakott káposzta är utmärkt mat för matlådan från Ungern. En smakrik gryta med surkål, ris o
Posted 13 years ago
Coconut cake with lemon curd filling, so moist and old fashioned.
Posted 13 years ago
Amazing chicken marsala, so easy you won't believe it!
Posted 13 years ago
Dukkah is a mix of coarsely ground nuts, seeds and spices originated in Egypt. I was introduced to dukkah
Posted 13 years ago
(Makes 2 pizzas)
Posted 13 years ago
Velvety Banana Bread Muffins — perfect grab 'n go breakfast!
Posted 13 years ago
A layered cocktail drink has two or more liquors each floating on top of the other. The layering is possible b
Posted 13 years ago
About the Recipe: Found this recipe in a recent issue of Martha Stewart magazine. It called for heirloom tomat
Posted 13 years ago
Gluten free brownies made with chickpeas
Posted 13 years ago
I made these croutons to go on top of this delicious soup that I made (recipe to come) but I can't keep my lit
Posted 13 years ago
Nous sommes toujours en été et qui dit été, dit forcément salades ! A déguster au soleil sur la terrass
Posted 13 years ago
Spicy Mini Crab Cakes recipe using Saucy Mama's Hot Wing Sauce
Posted 13 years ago
When I first posted a recipe for watermelon smoothie, I used a regular watermelon and the recipe included inst
Posted 13 years ago
Next time I have a dinner party I'll most certainly be serving up this great little appetizer idea.  Mini cra
Posted 13 years ago
I don't normally make fried wontons a whole lot, actually I can count with my one hand, no more than 5 times s
Posted 13 years ago
In my perfect world, I would only eat appetizers and dessert in a restaurant.  I usually find the appetizer m
Posted 13 years ago
Sour cherry jam flavored chocolate brownies.
Posted 13 years ago
Soft and chewy low carb coconut chocolate chip cookies. These gluten free cookies are made with coconut flour
Posted 13 years ago
A soft and chewy low carb coconut chocolate chip cookie. Made with coconut flour and sweetened with a blend of
Posted 13 years ago
These Citrus Cream Cheese Pull Apart Rolls are delicious and easy because they are made with frozen bread doug
Posted 13 years ago
(as adapted from Eat Clean Diet, but doubled for our family’s size. If you don’t have a big family
Posted 13 years ago
Savory Burger Stew Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 15 mins Total ti
Posted 13 years ago
Rainy fall weather provides a reason for us to settle in with some good “comfort food.”  Soups, stews, ch
Posted 13 years ago
A traditional recipe which hasn't yet lost it's identity, one of my family favorites... A dish very close to m
Posted 13 years ago
A traditional recipe which hasn't yet lost it's identity, one of my family favorites... A dish very close to m
Posted 13 years ago
This lasagna is my #1 most-requested recipe. Creamy, cheesy, and flavorful... it is a crowd-favorite every tim
Posted 13 years ago
a traditional malvani black peas recipe also known as kala vatana rassa or kala vatana sambar
Posted 13 years ago
Tender young pods of okra preserved in a brine with garlic, dill and peppercorns
Posted 13 years ago
I know several people who say if they didn't have to, they would never eat another vegetable again in their li
Posted 13 years ago
A sweet cookie with just a touch of salt from the potato chips. A trend before their time.
Posted 13 years ago
A basic low carb quiche featuring ham, cheese, and broccoli. The crust is made with a blend of almond and coco
Posted 13 years ago