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If you want to wow your family, and make the best grilled sandwiches ever, invest in a panini grill. I've seen
Posted 14 years ago
Sundried tomatoes are one of my favorite ingredients. Ever since college, when I first started making versions
Posted 14 years ago
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. The
Posted 14 years ago
Celebrate St. Patrick’s day with this Shepherd’s pie, you get to dig in browned seasoned juicy ground beef
Posted 14 years ago
Tried and tested easy to prepare Irish Soda Bread flavored with caraway seeds, orange zest, and raisins. Delic
Posted 14 years ago
I made my second successful recipe from Everyday Food: Fresh Flavor Fast. This glazed chocolate cake was
Posted 14 years ago
St. Patrick's Day Cupcakes . . . these tasty cupcakes have been a tradition at my house since I was a little g
Posted 14 years ago
My whole life I have wanted to be Irish.  But I am not.  Not a drop of Irish blood in my family.  I read al
Posted 14 years ago
Wow, so I think I am obsessed about trying to make breads in my crockpot now (just a little?) after my Crockpo
Posted 14 years ago
Easy Veggie Pizza with a Nutty Whole Wheat Crust
Posted 14 years ago
The ultimate cinnamon roll recipe. This one always gets rave reviews from my family!
Posted 14 years ago
Real gingerbread in cake form, spicy and dark.
Posted 14 years ago
  Lui Andreiutu ii place broccoli, prin urmare, profit de acest noroc neasteptat si ii gatesc destul de des.
Posted 14 years ago
(Makes approximately 8 tablespoons)
Posted 14 years ago
Okay, this scrumptious recipe comes with a history lesson and a lead on the some of the most delicious goat ch
Posted 14 years ago
Beet Chips #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Snack,Vegetable Prep time: 15 mins
Posted 14 years ago
I make lime pies often, how can I not make this as this is my hubby’s favorite dessert…For this month’s
Posted 14 years ago
Some months you should just never get out of bed. I am totally back to posting after having a bit of a bad run
Posted 14 years ago
Chex Muddy Buddies If you were in my local Walmart yesterday around...say...6:15ish then you heard the sounds
Posted 14 years ago
Red Berry Bliss Author: Marina | Let the Baking Begin! Prep time: 20 mins Cook time: 60 mins Total time: 1 hou
Posted 14 years ago
Esta receta de risotto de brócoli y chorizos es muy rica y nutritiva.
Posted 14 years ago
Why add milk to meatballs? Well, turkey meatballs can get dry but the addition of a little milk will offset th
Posted 14 years ago
We’ve been experiencing interesting climate changes here. It’s rainy and cold one day, it’s sunny and wa
Posted 14 years ago
Pasta with Chickpeas and Chard
Posted 14 years ago
Deliciosa receita de tapenade de azeitonas pretas e figo seco. Prato francês, simples de fazer com uma p
Posted 14 years ago
This has been the craziest week.  It is very late on Sunday night and I still trying to figure out where the
Posted 14 years ago
Delicious Turkey Pot Pie with flaky homemade pie crust. Totally freezer friendly. Assemble, freeze, and bake f
Posted 14 years ago
We recently wrapped up our study of Germany with a couple nights of German cuisine. I was much less intimidate
Posted 14 years ago
I was pretty sure I knew everything there was to know about making polenta (or as the Southern husband calls i
Posted 14 years ago
Special Equipment for Verrines - FOUR 6 to 8 oz clear glasses and 1 empty egg carton Prep time does not includ
Posted 14 years ago
Receta: Tamales Caseros Ingredientes: 1/2 kilo de maíz blanco pelado 1/2 kilo de chuleta de cerdo sin hueso 5
Posted 14 years ago
I've been obsessing about sweets ever since I gave up dessert for Lent. What to bake for Easter? A fudge lamb
Posted 14 years ago
I've lived in southern Louisiana for nine years now so it's about time I try to make some Red Beans and Rice f
Posted 14 years ago
RECETA: Tacu Tacu INGREDIENTES: 4 tazas de fréjoles previamente preparados 2 tazas de arroz blanco cocido 1 c
Posted 14 years ago
Recipe: Coctel de Maracuyá INGREDIENTES 6 maracuyás 1/2 tz. de azúcar 1/2 tz. de pisco 1/2 litro de agua he
Posted 14 years ago
Si quieren celebrar de verdad, únanse a nosotros en el Día Nacional del Pollo a la Brasa, que se
Posted 14 years ago