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I got this recipe from the back label of a can of Del Monte sliced pineapple .  I had  it with me for a lon
Posted 14 years ago
Today's recipe is another quick and easy dinner.  Just like yesterday's post, this recipe takes only 6 ingred
Posted 14 years ago
Alrighty, so here's a super duper easy recipe for some Raspberry Oatmeal Bars that are to die for...no lie! Wh
Posted 14 years ago
Approximately 3" in diameter - makes about 50 - let the batter set at least an hour before cooking.
Posted 14 years ago
(Makes 3 cups or 12 servings)
Posted 14 years ago
Allez passons maintenant à la recette du jour... Une petite verrine qui nous régale à chaque fois. Je varie
Posted 14 years ago
I used my Thermomix, but any good processor will do this job. Make sure you don't overwork this dough, though.
Posted 14 years ago
Chicken roulade, eaten hot or cold is perfect for a light supper for a spring picnic.
Posted 14 years ago
I don't know why I don't make deviled eggs more often.  I love them!  They are a good way to use up all th
Posted 14 years ago
The best vanilla custard I've ever tasted, absolutely over- the-top recipe... You don't have to spend hours an
Posted 14 years ago
Remember the other day when I told you about my cookbook tradition?  Well, I bought the Pastries from the La
Posted 14 years ago
Excelente receta, muy fácil de preparar y bastante económica, Zapallitos Rellenos
Posted 14 years ago
Tasty and easy vegetable lasagna.
Posted 14 years ago
Un reste de morbier dans le réfrigérateur et une petite envie d'apéro, m'ont amené en cuisine nous confect
Posted 14 years ago
KID STEPS: Peel and mash the bananas. Measure the ingredients. Add them to the mixer. Older kids can also help
Posted 14 years ago
A blend of herbs that's useful for sitz baths, and compresses after childbirth. I really enjoyed using this bl
Posted 14 years ago
Whether you call these cake balls, truffles or bon-bons, the one thing I know for sure is you will love them!
Posted 14 years ago
What would you like to have: sandwich, cutlets or both???... Need a break from the usual chicken or turkey or
Posted 14 years ago
I have been intrigued by this recipe for some time.  I saw Ina make it on her show and she made it look so ea
Posted 14 years ago
This curry was heavily adapted from a "Railway mutton curry" recipe I found on Sanjeev Kapoor's Web site.  Th
Posted 14 years ago
It's my birthday today! So instead of sharing my meal plan, which is limited this week with the festivities, I
Posted 14 years ago
Our favorite way to use up the abundance of hard boiled eggs at Easter!
Posted 14 years ago
Easter Sunday was very low key at our house this year. A nasty cold sidelined all of us, sparing only my husba
Posted 14 years ago
Excelente y riquísima receta de Empanadas de Pollo al Horno, además de saludables.
Posted 14 years ago
Esta receta rape estofado es muy rica y nutritiva, ideal para los días de mucho frío.
Posted 14 years ago
I've been working on this recipe for a while now. When I first tried it, I had WAAAAYYYY to much peanut butter
Posted 14 years ago
Pour changer un peu des mini cakes, muffins etc. voici une jolie mousse de carottes toute douce et légèremen
Posted 14 years ago
Preparing for this post was interesting.  Do you know how many different recipes there are for an "all-purpos
Posted 14 years ago
Easy chili mommas! This is my "how to week", apparently, although I did not necessarily intend for it to be th
Posted 14 years ago
If you've never had (or heard of) jerk seasoning, it is a sweet and spicy mix of flavors unique to the caribbe
Posted 14 years ago
It's actually a cake with two treasures, it has vanilla pudding inside it and chocolate glaze over it; what mo
Posted 14 years ago
My mum taught me how to make these. I think the original recipe that she used was from an Australian Women's W
Posted 14 years ago
This amazing Fresh Blackberry Cake Recipe is one of the best desserts ever!
Posted 14 years ago
I dug deep into my memory for this year's Easter dessert recipe. I made this Triple Chocolate Terrine from The
Posted 14 years ago
Un plato clásico y único de la cocina española que ha sido adoptado por muchos paí
Posted 14 years ago
Essa receita é muito especial. Lembra minha infância, sabor de mel com açúcar. Tudo de bom! Sempre pedia p
Posted 14 years ago