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Posted 14 years ago
I realize that a lot of people view chili, soups, and stews as winter foods, but I also enjoy them in the summ
Posted 14 years ago
Le gratin de courgette de ma grand-mère empreint de souvenirs ... Ma grand mère faisait souvent des gratins
Posted 14 years ago
Ce cake sucré-salé étonnera vos convives et sera plébiscit
Posted 14 years ago
I love me a good Philly cheesesteak sandwich and when I want a decent one fast I usually go to Firehouse Sub
Posted 14 years ago
I don't have a panini grill, but I like to make panini sandwiches using my George Foreman Grill. It works just
Posted 14 years ago
Bistek is the vice mayor of Quezon City, no, this dish is not named after him, it's the other way around, it's
Posted 14 years ago
How to make butter at home - Pure butter without any additives, coloring agents or preservatives in it. Many
Posted 14 years ago
Semana passada foi meu aniversário e para comemorar não podia faltar o bolo. A tradição holandesa nos
Posted 14 years ago
Cette recette vous donnera une douzaine de gaufres croustillantes et fondantes de l'intérieur.
Posted 14 years ago
If your corn is not absolutely fresh, I recommend cooking it before removing the kernels. Baking and grilling
Posted 14 years ago
This is another one of the recipes from the Kraft Foods/Sam's Club dinner planner. I have seen pasta recipes b
Posted 14 years ago
If you missed the first part of the story, you can read part 1 here . And if you have no interest, skooch dow
Posted 14 years ago
Beef always intimidates me. I've never tried cooking with it beyond grilling burger patties and using ground b
Posted 14 years ago
We are going a little cupcake crazy at our house. After the fun cupcake capers Logan and I had together on his
Posted 14 years ago
It feels like a lifetime ago when I baked my first apple pie (it was a tart, actually). I've been using the s
Posted 14 years ago
I can't believe it's been 11 days since I've gone to the store for anything but cat food, milk, coffee and win
Posted 14 years ago
Making your very own styled up hummus is so quick and easy and very impressive!
Posted 14 years ago
Recipe for Veloute Du Barry, cream of cauliflower soup, (adapted from Le Cordon Bleu at Home
Posted 14 years ago
Chicken thighs are slowly simmered with red bell peppers, meaty mushrooms, and juicy diced tomatoes.
Posted 14 years ago
I love the licorice flavor of fresh tarragon, so I added it to this easy honey mustard salad dressing and it w
Posted 14 years ago
Simply Delicious. A simple recipe and not a lot of prep time. The result is a fancy looking and great tasting
Posted 14 years ago
As soon as I sampled the treat that was the Strawberry Rhubarb Cake last week, I immediately began thinking of
Posted 14 years ago
This is a true family favorite. You gotta try these Spicy Honey BBQ Wings! I make these "boneless wings," with
Posted 14 years ago
Recipe makes two loaves
Posted 14 years ago
Shrimp with Romesco Sauce #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Entree Prep time: 10
Posted 14 years ago
I can't help it! We love meat, in Tuscany! The most crystal clear example is the floretine T-bone steak, but t
Posted 14 years ago
A couple of weeks ago, Josh and I were  at Camros Organic Eatery, one of my new faves in the city. The way th
Posted 14 years ago
Another recipe from my favorite kitchen Goddess, Nigella Lawson. I cannot help but feel hungry whenever I watc
Posted 14 years ago
Wondering what to do with that bowl full of cherries? It is cherry season everywhere as well as here in the be
Posted 14 years ago
Say bread and most Filipinos conjure an image of something soft, fluffy and mildly sweet. We like our pan se s
Posted 14 years ago
Lakritskaka med citron är en efterrätt med en fin blandning av sälta och syrlighet, perfekt efter en tung m
Posted 14 years ago
Hi, am back :). Happy to know that you liked Jose's bachelor salad recipe. Am also happy, but for another reas
Posted 14 years ago
First off, you need to make a decision: do you want a two or three layer cake? If you want two layers, split t
Posted 14 years ago
This dish can be made with any type of fish fillet, so if you don't like cod, go for it!
Posted 14 years ago
I love Caesar salads.  When I lived out west, I'd hit Albertson's grocery stores for some of their deli Chick
Posted 14 years ago