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Our food (Philippine cuisine) in general is a delicious mix of different cuisines from other countries/ cultur
Posted 14 years ago
Adapted from Simply Thai Cooking, by Wandee Young and Byron Ayanoglu.
Posted 14 years ago
Football season is here! We are definitely football fans in this house. Our two youngest boys both play tackle
Posted 14 years ago
Don't Cancel Your Flu-Shot Cookies
Posted 14 years ago
Poori Paratha is a traditional Pakistani flat bread eat mostly in Breakfast, but now people also tend to eat i
Posted 14 years ago
One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for
Posted 14 years ago
Pear Zucchini Bread-Chunks of juicy pear make every bite of this zucchini bread extra yummy! The box of pears
Posted 14 years ago
I prefer English cucumbers, so I grew them in my garden this year. I wasn't sure if they would be a success, b
Posted 14 years ago
It is time to start harvesting pumpkins, and we just happen to love pumpkin muffins and pumpkin pancakes. Aft
Posted 14 years ago
Tyler Florence is one of my earliest favorite chefs on Food Network. I love his show, Food 911, too bad it's n
Posted 14 years ago
  Green & White Chicken Chili Ingredients 1 tablespoon olive oil 1 medium onion, diced (about 1 1/2 c
Posted 14 years ago
I am still in the Eid celebration mood, before it fades away I wanted to blog about the big feast I had for Ei
Posted 14 years ago
Okay, I'm  not sure that I can technically call this Pizza "Caprese," since Caprese is really an Italian sala
Posted 14 years ago
I had a good friend over for lunch recently and needed something simple and fast; this salmon fit the bill for
Posted 14 years ago
Well, almost. The only fat in these vegan and nearly fat-free brownies comes from 2 tbsp of flaxmeal that work
Posted 14 years ago
I love candied nuts but this one has a hint of savory and is beyond fabulous! Although the spices are typical
Posted 14 years ago
These burgers freeze well; in fact, freezing gives them a slightly firmer texture. They can be reheated by mic
Posted 14 years ago
Boston cream pie with a bonus layer of chocolate cake.
Posted 14 years ago
If you're looking for an Indian fenugreek recipe, this quick and easy roast chicken is sure to please. Fragran
Posted 14 years ago
Learn how to make a firm favourite dessert - Apple Crumble, who could resist this on a cold winters evening. T
Posted 14 years ago
I wish that I could say that I make my own gnocchi from scratch, but at this point in my life, I simply just d
Posted 14 years ago
I've been searching for a good health-ier carrot cake recipe that I could turn into cupcakes. Most of the carr
Posted 14 years ago
Popular Thermomix adaptation of a classic Whole Orange Almond Cake. This one is quick, easy, and always a winn
Posted 14 years ago
Simple to make, beautiful in presentation...what more could you ask for? I love Limoncello; I had never heard
Posted 14 years ago
I had a gigantic acorn squash in my garden the other day. It was as big as a house! Just kidding. Still, I cou
Posted 14 years ago
If you're wondering what I did with the bread crusts after I made my smoked tanigue (Spanish mackarel) and cre
Posted 14 years ago
With football season here I am always looking for a recipe that will go great while watching a ball game. Serv
Posted 14 years ago
The holy month Ramadan ended yesterday, muslims broke their fast for the last time yesterday evening and today
Posted 14 years ago
Oh My Goodness! I have just found the best recipe for Hostess Cupcake Knock-offs and I just had to let you kno
Posted 14 years ago
I love making desserts but only do so if having company or if asked to bring something to an event; this weeke
Posted 14 years ago
Aloo Bhindi - A lightly spiced dry curry made with okra and potatoes.
Posted 14 years ago
When it is going to be a busy day and you have some time in the morning a slow cooker can be your best friend.
Posted 14 years ago
Pichi-pichi is a pretty unusual name for a food, so much more for a kakanin. I don't know where it got it's na
Posted 14 years ago
I'm a girlie girl. I can't look my food in the eye. I was even considering buying a barbie pink grill yester
Posted 14 years ago
I found this pork chop recipe on Ingredients, Inc., by Alison Lewis. I don't often cook with five spice powde
Posted 14 years ago
For dinner last night I made a pizza roll! This is another meal we just love around our house. It is so yummy
Posted 14 years ago