You've heard me say it before, and I'll say it again. Quinoa is tops on my list of grains. Except, it's really

An easy and good zucchini bread recipe you can bake and freeze

Help me revive this endangered cookie! Grandma Maude used to make large round Brown Eyed Susan Cookies that sh

This is my family's favorite Thanksgiving side dish. Hands down. I can't ever seem to get a finished picture o

This lighter version of Corn Chowder yields a creamy, rich-tasting soup without all the calories. You won't mi

Imagine a cross between a moist, chewy brownie and a chocolate chip cookie.  That's what these blondies tast

Another Swedish food that my grandmother ALWAYS made was Swedish meatballs. Just like bulle, the smell alone t

McMurphy's Kickass Homefries Recipe Type: Breakfast Author: RandallPMcMurphy Cook time: 20 mins Total time: 20

Shortbread Sandwich Cookies (makes about 80 single cookies)

One of my favorite salad loves is the vibrant, and refreshing Mediterranean salad known as Tabouli (Tabouleh).

Jambakinda is my simplified weeknight jambalaya, not strictly authentic but definitely strictly delicious--and

I can't say I'm sorry to see things getting back to normal after all the holiday fun, or what passes as normal

Thermomix helped me to overcome a lifelong fear of baking! I'm now confident enough to enjoy experimenting wit

Old Fashioned Apple Crisp I LOVE apple crisp! I probably love it a lil bit too much and my gut can testify.  

Cashew Chicken, what's good about this? The sweet and sour sauce, the crunchy cashew and the savory chicken.

Avocado Milkshake

Moist chocolate muffins made with applesauce instead of butter.

RandallPMcMurphy Says: I make the chili powder from scratch using Alton Brown's Recipe. Maggi seasoning is li

Yesterday I posted the best recipe for a light and crunchy breaded shrimp. The shrimp could have stood by itse

We live a long way from any type of Chinese Restaurant. Unless we are planning a shopping trip and want to eat

Happy 2010 everyone! How time flies. My daughter is back to school and that officially makes the Holidays ove

Servings: 4 (so double, triple, etc. to your desired amount, which can be frozen!)

Prepared by Chef Kent Andersen from Chef???s Table in Orem, UT- modified by Jane Maynard (that???s me!)

This fruit salsa is so fresh tasting and delicious!  Not to mention, heathy.  It's especially wonder

  There is something amazing about biting into the crispy coating of fried chicken. It crunches between y

Our local restaurant makes this amazing shrimp appetizer that my husband and I just love. You might have heard

Glazed Lime Apricot Chicken Breasts - this delicious sweet, tangy and slightly spicy glaze can be used on gril

These little sandwiches are quick and easy to put together, and go over well with kids and adults.  For an

The first (and most obvious) thing that I made with my antipasto mix was a pasta salad. I ate this salad warm

Adapted from Rosa’s New Mexican Table, by Roberto Santibañez. (review)

Garam masala is a spice blend that is best when made from whole seeds just before using. That said, if you hav

Il serait dommage de se priver de cette recette de confiture d'oignons rapide qui prend moins de 15 minutes à

These No Bake Strawberry Chiffon Squares are a breeze to make and can even be served as a frozen dessert. In f

We ate so much meat these past few days, that yesterday I said to my husband, that I would make something comp

I just got back from my last holiday get-together of the season, and while it's nice to see ev

This sweet cornbread recipe is award winning and is full of moist sweet flavor. It really is the perfect cornb