Decorated by my son Isaac.  He was soooo proud of these cookies.  He kept looking at them and saying "oh boy

James Beard once wrote: Canapes Here is a world in itself. The canape world presents all sorts of problems and

Rainbow Chard Torte an Italian vegetable tarte from Marcella Hazan's Essentials of Classical Italian Cooking

Soft and Chewy Sugar Cookies - These buttery, vanilla scented, Soft and Chewy Sugar Cookies demonstrate how ut

Chicken Suprêmes with Tapenade and Mushroom Sauce Author: Chef Pépin Ingredients Tapenade 1 cup mix of pitte

Bread soup, also known as black cabbage and beans soup, it's one of the most popular dish in Tuscany, during c

From the New York Times, adapted from Jacques Torres

I love the name of this dish. Bubble an Squeak. Sounds almost more like a cleaning product than a meal, but I

I've been incredibly busy these last few days as you may have guessed from my slower blogging schedule. As a r

  Oatmeal Sandwich Cookies with Rum Raisin Filling Ingredients Cookies 1/2 cup softened butter 1/2 cup sh

A recipe I found online somewhere, easy to make and very very yummy alternative to normal cranberry sauce on T

Here comes December!! I guess December is always welcomed with happiness. After all its a season of Joy, happi

This recipe will go great with the Mama Mia's Minestrone from yesterday or any other great Italian meal.  It

This is the best lemon curd and the switch up to making the white chocolate ganache is just too much fun! Thes

Charlotte, mom to Isabelle in France, emailed me this two-bean salad recipe. I made it tonight and it turned o

Adapted from Bon Appétit, December 2003.

I love Nutella. So do my youngest 2 boys. I love hazelnuts anyway, so pairing it with cocoa and making it into

Deep Dark Chocolate. Rich and moist. This has to be one of the best. A very simple recipe with a rich chocolat

[Tweet "Simple little goat cheese rounds take this shrimp and pasta recipe from regular to elegant!"] Okay, he

If you have been reading my blog for a while then you know that I like to use up leftovers. Wasted food is was

Pomegranate Syrup

Adapted from The Essential Eating Well Cookbook.

Kalja je riječ i jelo arapskog porijekla. Originalno se radi s ovčetinom ili janjetinom, ali teletina i june

This Ham Potato Bake is unbelievably simple, but tastes amazing! Everyone loves it. I hope that all of you had

I detest the muffins you buy at the bakery, or the local coffee shop. In most cases, they have absolutely no n

This rack of lamb recipe is perfect for either a party or a night at home. Don't be intimidated by cooking a r

(Makes 8 servings)

A lot of people think that once they've tried dimsum, their experience is complete. But, no. There are over 2,

What's not to like about freshly baked cookies!  Some cookies lose their edge fairly quickly, and are bes

Jumbo size muffins made with apples, carrots, coconut and nuts.

I promised you that I would post recipes that keep you trim during the holiday season, and I'm sticking to tha

Cuchinta is a type of kakanin (Philippines' native delicacies these are snacks usually made with or containing

Apple Raspberry Muffins - these light, moist homemade muffins with sweet and tart pops of apples and raspberri

Truthfully, I'm not a huge fan of mushrooms, but I love these stuffed mushrooms! Really. They're stuffed with

I'll be honest, I could live without cranberry sauce at Thanksgiving, but it just doesn't seem right to skip i

A savory tart tatin with fennel, pears, and chicken