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This recipe is based of one from a Meals In Minutes Cookbook by Australian Women's Weekly. So needless to say
Posted 14 years ago
There's this spinach and tofu dish we had at Miyabi a couple of months ago that I've been itching to replicate
Posted 14 years ago
Good old Huckleberry Finn would have been SO proud of this cake named after his favorite American river -- Mis
Posted 14 years ago
Snow falls occasionally here in Northern Virginia, usually no more than about 4 or 5 inches at a time, and itâ
Posted 14 years ago
I have been dreaming up these bad boys since I made the oatmeal raisin cookies, or as my son says ,"oat-a-meal
Posted 14 years ago
Para preparar esta exquisita receta de cazuela roja, necesitaremos los siguientes ingredientes:
Posted 14 years ago
Un peu de romantisme aujourd'hui avec cette petite tarte fine à la fondue de poireaux & St Jacques poêl
Posted 14 years ago
khubani ka meetha - a popular hyderabadi dessert made with dried apricots.
Posted 14 years ago
A long time ago, in a far away place and land, there was a young woman who dated a young man. They loved to fr
Posted 14 years ago
Banana Bran Bread I made this bread this afternoon and ran out of the All-Bran I usually use. DH was at the gr
Posted 14 years ago
My Family likes fish anytime of the year. With Easter approaching and the Lent season being here we serve it a
Posted 14 years ago
After eating the cooked down, well melded flavors and textures of my pot roast all week, my palate desperately
Posted 14 years ago
This fragrant and moist Orange Coconut Cake with Orange Frosting is a winner. The flavors of orange and coconu
Posted 14 years ago
Didn't your mother hound you all the time to eat your asparagus? Mine mom certainly did! Actually, eating vegg
Posted 14 years ago
I love danish for breakfast...or a snack...really aren't they good any time of the day!?! If you like...or lov
Posted 14 years ago
Para preparar una buena pizza lo mejor será que aprendamos a realizar una buena masa italiana, la recet
Posted 14 years ago
Un clásico de una de las ciudades más especiales del planeta, Lisboa. Allí podrás escuchar fados, visitar
Posted 14 years ago
Muffins are always a hit with my family...warm, fresh from the oven muffins. It's one of my favorite thing to
Posted 14 years ago
My husband is not a huge dessert person.  It breaks my heart to go to a restaurant with him sometimes and him
Posted 14 years ago
Kathy from Healthy Slow Cooking submitted this recipe for Butternut Squash & Chickpea soup. Check out her
Posted 14 years ago
Adapted from One-Armed Cook
Posted 14 years ago
It's so easy. This Spanish Rice recipe tastes great and requires very little prep time. I don’t think a pack
Posted 14 years ago
Here is a mouth-watering recipe for monterey chicken with barbecue sauce, monterey jack cheese, fried onions,
Posted 14 years ago
This soup is SO easy and SO good.  I can say that with some authority because I haven't always been a fan of
Posted 14 years ago
A great way to use up leftover ham and potatoes - combine them with potatoes and cheese! A family favorite.
Posted 14 years ago
Estamos en una estación muy fría y nuestro cuerpo necesita provisiones y que mejor opción
Posted 14 years ago
I recently picked up a bag of Bob's Red Mill Oat Bran Hot Cereal. Our girls love hot cereal so I thought we'd
Posted 14 years ago
Para realizar esta exquisita receta de fideos a la germana necesitaremos los siguientes ingredientes:
Posted 14 years ago
German Chocolate Brownies . . . the homemade frosting on these fudgy brownies makes them extra decadent and de
Posted 14 years ago
Suite du petit menu des retrouvailles avec le plat de résistance et ce Tajine d'agneau aux raisins & noi
Posted 14 years ago
My mother loves tuna melts. Whenever we take my brother to lunch, she orders this tasty sandwich from our loca
Posted 14 years ago
The most loved Italian dessert - Tiramisu perfect for chocolate and coffee lovers
Posted 14 years ago
Chocolate is to love, what my love is for chocolate. I am pretty sure I eat chocolate everyday. Sometimes it i
Posted 14 years ago
Just like the garlic cheese biscuits at your local seafood chain but better hot and fresh from your oven!
Posted 14 years ago
So today something interesting happened. After putting JaMonkey to bed, I grabbed all the summer baby clothes
Posted 14 years ago
If you watch the Discovery Travel & Living Channel, you might have come across Kylie Kwong's cooking show.
Posted 14 years ago