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Si tienes ganas de sangr??a es porque lo est??s pasando bien o est??s con amigos. Para el verano es una de las
Posted 14 years ago
Okay, I'm getting the hang of cooking with six ingredients. The key is to take a recipe and use key ingredient
Posted 14 years ago
This recipe is from my chef idol Giada de Laurentiis. It is so simple and easy as most of her recipes are. The
Posted 14 years ago
Yesterday, I slacked off on almost everything, I felt super lazy to even look at the kitchen, let alone cookin
Posted 14 years ago
  I know I haven't posted in over a week, but with school back in session, that's about the best that I c
Posted 14 years ago
Mango really does go with everything and to prove it, I mixed it in with Kelp Noodles. Seems you kids can't ge
Posted 14 years ago
So, I have a new challenge. The challenge is to come up with recipes with six ingredients. I don't have to cou
Posted 14 years ago
With a crunchy, nutty topping, this bread-like cake is a pure pleasure, any time of year.
Posted 14 years ago
Warm, flavorful and comforting, this devoutly prepared soup graces Spanish tables for the Easter holiday.
Posted 14 years ago
This warm, delightful egg bread celebrates Easter in Greek homes, the red egg symbolizing a drop of the blood
Posted 14 years ago
This warm, delightful egg bread celebrates Easter in Greek homes, the red egg symbolizing a drop of the blood
Posted 14 years ago
These buns are an old Easter tradition and you'll find everyone loves them. Simple, delicious and richly flavo
Posted 14 years ago
Madrilene is one of the classic consommes served in French restaurants or homes. Simple, delightfully flavored
Posted 14 years ago
I grew up on potatoes, meat and gravy for main course meals. My love for mashed potatoes has never quit. When
Posted 14 years ago
 In case you were wondering what was perched on top of yesterday’s soup, I have the answer for you: Gougere
Posted 14 years ago
Coconut cherry chocolate macaron cookie tarts adapted from 101 Cookbooks
Posted 14 years ago
Michael Chiarello made a fantastic dish on Top Chef Masters. It was a Rabbit and Mushroom Ragu that topped a f
Posted 14 years ago
Hard Boiled Eggs are easy and quick to make. You can just eat them with a sprinkling of salt and pepper or use
Posted 14 years ago
Easy to make oats cookies, tastes delicious and crunchy... I have been making a lot of fried snacks lately, an
Posted 14 years ago
  Gourmet Caramel Covered Popcorn I love popcorn that's coated with cheese, taco seasoning, butter or CAR
Posted 14 years ago
veg russian salad is an easy to make salad recipe and is quite popular. i had this russian salad many times i
Posted 14 years ago
If you come to Tuscany, at any time, in any bar of any city or of any little country village, you’ll find th
Posted 14 years ago
masala poori - spicy pooris made with whole wheat flour and spices.
Posted 14 years ago
Cheese Straws - Quick and Easy to prepare crisp Cheese Straws
Posted 14 years ago
Doesn't all the recent chili talk make you want some cornbread? Yeah, me too! And all of the flaxseed chatter
Posted 14 years ago
This cosmopolitan cocktail recipe is a lovely drink to have in the summer. Basically an alcoholic iced tea, fr
Posted 14 years ago
Egg Bhurji is a spiced up version of scrambled eggs with onions, tomatoes, green chillies and some spice powde
Posted 14 years ago
I am settling in well to the new kitchen and let me tell you, there is going to be some creative endeavors goi
Posted 14 years ago
I used to buy these yummy milk candies wrapped in colored plastic wrapper back in my childhood days. There are
Posted 14 years ago
Looking at this simple pepper steak recipe it looks quite lengthy. But actually it is pretty simple and doesnâ
Posted 14 years ago
For many years I have deprived myself of the comfort food known as Spaghetti Pie. Not sure why, but for some r
Posted 14 years ago
Peppers make such nice little containers, don't they? I remember having a crab stuffed pepper at my gra
Posted 14 years ago
The start of a new cooking challenge is always fun for me. Keeping to my commitment to post recipes with six i
Posted 14 years ago
I can't remember exactly how I came across this recipe. I think it came in an email or something from Taste of
Posted 14 years ago
Everyone knows that I heart Dorie Greenspan. She is fabulous and wonderful and a great baker to boot. ;) She a
Posted 14 years ago
My children are grown now. I miss them, so any chance I get, I talk them into coming over to eat. The offer of
Posted 14 years ago