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Rich Greek yogurt, flavorful notes of cinnamon and ginger, crunchy pecan nuts and ripe bananas make this Gl
Posted 8 years ago
Burnt Strawberries Ingredients 1 lb. strawberries 1 c. sour cream ¼ c. sugar 1 tsp. vanilla 1/4 c. brown suga
Posted 10 years ago
Learn how to make vegetarian Pad Thai - the vegetarian version of popular Pad Thai rice noodles from Thailand.
Posted 10 years ago
Fish cooked in tomato and coconut gravy, mint leaves made this fish curry aromatic... I stepped out a bit from
Posted 10 years ago
I have used less caramel to coat the popcorn than a standard recipe, which will help reduce the amount of suga
Posted 9 years ago
I haven't baked any bread in a long time, mostly because I don't eat bread very often lately. I do love to b
Posted 9 years ago
Resep Indonesia - Resep Bika Ambon Asli tradisional merupakan khas Medan yang sudah terkenal kelezatannya di
Posted 9 years ago
A real clam chowder recipe, thick and creamy with potato, bacon and wine. So good you'll want to eat the bowl!
Posted 8 years ago
Nothing says summer likestrawberries!  Right now they are amazingly sweet and so delish! Not to mention how g
Posted 12 years ago
I am writing this post instead of watching the Oscars. I can't handle missing an episode of The Bachelor (I
Posted 11 years ago
Super creamy no churn vanilla ice cream with salty candied peanuts and dark chocolate chunks.
Posted 7 years ago
This Easy Mixed Berry Vodka Spritzer Recipe will probably be the easiest drink you'll ever make!
Posted 8 years ago
Butter cake is like a blank canvas. It tastes great when well made, and it can be dress up with a simple whipp
Posted 6 years ago
Wonderful blend of fruits with lovely flavors of ginger and mint.
Posted 9 years ago
A sweet, tart, cinnamon-y, and refreshing treat perfect for a lazy autumn afternoon!
Posted 9 years ago
Do you know what makes a great holiday gift?  Anything handmade.  It lets the receiver know that you took so
Posted 9 years ago
Vegan peanut butter ice cream that you can enjoy as a dessert or even for breakfast!
Posted 9 years ago
A classic no bake cookie filled with cocoa, peanut butter and oats.
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Beyo
Posted 7 years ago
White Chicken Chili Recipe Type: Entree Serves: 4 servings Ingredients olive oil spray 2 pounds boneless, skin
Posted 7 years ago
Made with fresh tomatoes, milk, and neufchatel cheese. This fresh tomato cream sauce is tossed with hot penne
Posted 7 years ago
This easy Chocolate Chip Biscoff Danish Braid is ready in 30 minutes and tastes utterly divine. Rich chocolate
Posted 9 years ago
This Skinny Crunchy Stuffed Pumpkin French Toast is the perfect fall breakfast. Coated with pecans and served
Posted 8 years ago
It's hard to beat a box mix when it comes to brownies, but I'm always trying! This Rachael Ray recipe just mig
Posted 11 years ago
I'm already getting the summer vibes in the air, the weather is getting hot here in the Philippines. I guess e
Posted 10 years ago
Did you know that butternut squash is technically a fruit? So are avocados, cucumbers and tomatoes. Crazy righ
Posted 8 years ago
This easy Cinnamon Roll French Toast Bake is so delicious and will fill your house with the most wonderful sce
Posted 8 years ago
Savory Electric Pressure Cooker Stuffed Zucchini served with tangy garlic yogurt.
Posted 6 years ago
Har du smagt ostegratineret blomkål? Prøv min tilbehørsopskrift på ostegratinerede blomkålsbuketter, og n
Posted 1 year ago
      I've had this yearning to make puff pastry...I'm not sure why, as I can buy an excellent,
Posted 13 years ago
A Pineapple infused Moscow Mule topped with Jalapeno for a spicy kick. This refreshing sip will be your new fa
Posted 6 years ago
Muffins full of zucchini and pineapple.
Posted 10 years ago
I regularly bake cakes and loaves of bread but very rarely cookies. Maybe it's because you can get such a rang
Posted 10 years ago
Temperatures have dropped and, as someone says, winter is coming, so we'll propose a roast to be slowly cooke
Posted 8 years ago
Some days I just am plain tired of picking what to make for meals. I don't really mind cooking. I just hate co
Posted 11 years ago
Perfect way to use the whole ham and get tons of nutrients!
Posted 9 years ago