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Growing up, one of my favorite things to have for dinner was my mom's rice meatballs. Once I was older and on
Posted 6 years ago
Stock up B-complex, iron, vitamins along with fiber with these multigrain parathas. Serve hot multigrain parat
Posted 9 years ago
My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce
Posted 6 years ago
Lamb Meatballs with Creamy Gravy. This lamb meatballs recipe is moist and has such a good balance of flavors.
Posted 7 years ago
Gazpacho
Posted 9 years ago
Looking for a healthy dog treat for your favorite dog? Check out this awesome coconut sunbutter dog treat reci
Posted 9 years ago
This espresso chia recipe is a coffee lover's dream. Chia seeds soaked in espresso and almond or coconut milk,
Posted 9 years ago
A sweet pepper full of flavor that is simple, savory, and completely addicting.
Posted 6 years ago
Mein zweiter Burger der Cheese and Burger Society. Ein wirklich mächtiges Teil. Ich empfehle, die Fleischmeng
Posted 12 years ago
Large Pan/Pot with Lid Food Processor
Posted 9 years ago
Quer agradar sua família e amigos? Faça a receita de Arroz Havaí Light que será um sucesso! Temos mais de
Posted 9 years ago
Summertime fruit is my jam. Cherries, peaches, watermelon, strawberries... you name it, I'm eating it these da
Posted 4 years ago
Irish Martini - A splash of vodka, some strong espresso and a good dose of Irish Cream create this rich and so
Posted 9 years ago
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the
Posted 6 years ago
Now you can have your cake and drink it, too! Adding the flavors of a favorite fruity cocktail puts an even mo
Posted 8 years ago
Hello all! My name is Emilie, and I am the blogger behind Loose Leaf Vegan. In case you weren't aware, Valenti
Posted 9 years ago
My sleeping patterns have taken a drastic change. I spend the night sleeping in installments. If my sleeping h
Posted 9 years ago
My love for all things "sweet potato" keeps growing. Once something we only ate with brown sugar and butter,
Posted 11 years ago
THE AMISH COOK BY GLORIA YODER For Gloria's Incredible Taco Rice, scroll to the bottom!  Joshua is no longer
Posted 3 years ago
Cranberry Upside Down Cake
Posted 10 years ago
If you think that my oat intake is extreme, you should see how much rice I eat on a weekly basis. I may not ta
Posted 11 years ago
Gooey Caramel Pecan Bars
Posted 7 years ago
I've had a few questions about how I make my zoats (zucchini oats), including what equipment I use, what they
Posted 8 years ago
Le secret de cette recette c'est de faire cuire la sauce ragù suffisamment longtemps. Mais, hormis la prépar
Posted 9 years ago
creme patissiere Voilà une recette qui vous permet de réaliser la crème pâtissière comme un bon pâtissi
Posted 12 years ago
When I brought home 15 stone crabs from Rhode Island, I knew that crab cakes were in my immediate future. I ne
Posted 10 years ago
Decadent Vegan Cheese Sauce   Why try my Vegan Cheese Sauce? This Vegan Cheese Sauce is sinfully good! Wi
Posted 5 years ago
A healthy twist on classic cheese on toast, with zucchini, shallot, and egg.
Posted 8 years ago
This mushroom sauce is pure magic. It tastes likes it has an entire container of whipping cream in it, yet it'
Posted 8 years ago
My husband loves ribs, so he was excited to have the Slow Cooker Onion Country Style Ribs. They turned out de
Posted 8 years ago
This Baked French Toast Casserole is a fail-proof, crowd-pleasing way to serve up a fantastic brunch! It's one
Posted 10 years ago
To vote for my Simply Organic's Weeknight Win recipe, click this link.  Thanks!I've been on a quick dinner bi
Posted 9 years ago
These homemade dairy-free and egg-free cones are pretty, crunchy, sweet and delicious, and can be made with a
Posted 9 years ago
  أقدم لك عزيزتي اليوم وصفة الكنافة على الطريقة اللبنانية
Posted 7 years ago
Have dinner on the table in under 30 minutes with this broiled parsley and oregano trout. Soft and flaky fish
Posted 8 years ago
OK guys. It's official! I've started the wedding count down and there's three months to go! Seriously WHERE di
Posted 6 years ago