The farmhouse kitchens of rural Ohio's Amish Country are filled with recipe boxes containing instructions for

THE AMISH COOK BY GLORIA YODER Scroll down to check out Amish Barbecue Beefy Meatballs! How can so many things

By Kevin Williams AMISH DUCK EGGS:  This article is not very in-depth, but it is intriguing.  Hen eggs are o

By Kevin Williams Creamsicle Salad You know, you wouldn't think something cream cheese and crushed pineapple w

THE AMISH COOK BY GLORIA YODER For Gloria's Incredible Taco Rice, scroll to the bottom!  Joshua is no longer

CLASSIC BROCCOLI-CAULIFLOWER SOUP As we head into autumn, hearty thick soups are finding their way onto Amish

By Kevin Williams CLASSIC BROCCOLI-CAULIFLOWER SOUP As we head into autumn, hearty thick soups are finding the

By Kevin Williams   CASSEROLE IS KING Casseroles are a mainstay of Amish menus.  Why?  Well, they are o

By Kevin Williams As summer gives way to autumn we are seeing some seasonal favorites attracting readers along

By Kevin Williams Looking for Amish pumpkin recipes?  You've come to the right place.  I update this post ev

By Kevin Williams MILLIE OTTO:  Millie Otto is an Old Order Amish writer in Illinois.  Her weekly column app

By Kevin Williams MILLIE OTTO:  Millie Otto is an Old Order Amish writer in Illinois.  Her weekly column app

By Kevin Williams AMISH HAYSTACKS: I didn't think I'd like this video at first, but a few things made me feel

By Kevin Williams We have lots of Amish in the News today,plus some delicious Amish Pumpkin Cake Doughnuts, so

By Kevin Williams We recently featured an Amish oven-fried drumstick recipe, but this one enjoys the tangy and

By Kevin Williams Ah, the drumstick...try these easy and delicious Amish oven-fried chicken drumsticks! It's t

THE AMISH COOK BY GLORIA YODER Try the Amish Cook's bacon-stuffed mushrooms! We are down to the last days of M

AMISH CRUMB CAKE By Kevin Williams NOT-SO-CRUMMY CRUMB CAKES I am kicking myself for not photographing a littl

By Kevin Williams Tomatoes are a summer staple in Amish gardens and kitchens.  The ruby red delights find the

HE AMISH COOK BY GLORIA YODER Julia's birthday is rounding the corner. My girl, who was a baby but yesterday,

  By Kevin Williams This recipe for strawberry cream puffs has been on Amish365 for a while. I have wante

By Kevin Williams Letting food chill overnight is a great way to let flavors meld and blend and, yeah, just ma

By Kevin Williams Even Amish cooks need quick recipes.  Just imagine that suddenly Uncle Leroy and Aunt Katie

By Kevin Williams A peach truck makes its rounds in our area every spring and my parents are ardent customers.

THE AMISH COOK BY GLORIA YODER Somehow Sundays just put a relaxing slant on everything. I’m not sure what it

By Kevin Williams This is just one of these easy Sunday afternoon chicken creations that the Amish are famous

By Kevin Williams There are many variations on peanut butter pie, some with classic homemade crusts, others wi

By Kevin Williams The Amish who live in Montana really are known for their hearty pull-out-all-the-stops casse

By Kevin Williams I have been so busy this summer, between a heavy workload and not being able to visit Amish

THE AMISH COOK BY GLORIA YODER This week I'd like to introduce you to our two new pets at the Yoder household.

  THE AMISH COOK BY GLORIA YODER Hey, you’ve got to join us for leisurely afternoon. Daniel suggest

By Kevin Williams In making homemade pizza pockets the other day, I ran into a problem:  no pizza sauce.  In

By Kevin Williams Beans are a great way to get extra fiber, protein, and vitamins.  SIGH, I was never a fan o

      Good morning from the Yoders, These quiet, pleasant mornings are almost addictive, once you get start

By Kevin Williams I was going to call this quarantine cake.  It's really a delicious creation and it only has

By Kevin Williams Regulars here know that I love our neighbor to the north. Canada is  a fun, friendly place