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 By Kevin Williams AMISH FUDGE NUT BARS: The Amish typically celebrate holidays in very no-frills fashion. 
Posted 9 years ago
By Kevin Williams Hands-down "monster cookies" are one of the favorite cookies found in an Amish homestead. G
Posted 9 years ago
This is a recipe I have seen numerous times in Amish kitchens but I'd never actually tried them before.  But
Posted 9 years ago
Raisin pie is a mainstay in the Berne, Indiana Amish settlement.  I've sampled several variations of it over
Posted 9 years ago
AMISH GRANOLA BARS: By Kevin Williams Gloria included a homemade butterscotch granola recipe in her column th
Posted 9 years ago
THE AMISH COOK BY GLORIA YODER Greetings from the Yoder family! This year we enjoyed being able to spend Thank
Posted 9 years ago
This is a recipe that Susan Schlabach from The Home Place shared with all of us.  The Schlabachs are Beachy
Posted 9 years ago
  By Kevin Williams When I was visiting with the "Wickey sisters" in southeastern Indiana's Amish communi
Posted 9 years ago
AMISH "PECAN" PIE Editor's Note:  Long-time readers of Amish365.com know that this recipe is one of my sentim
Posted 9 years ago
AMISH CINNAMON CREAM CHEESE ROLL-UPS There is a recipe an Amish cook sent me for"cinnamon cream cheese roll-u
Posted 9 years ago
A BABY; AND OVEN BAKED CHEESECAKE THE AMISH COOK BY DANIEL YODER Hi to all of you! Guess what, our little bund
Posted 9 years ago
LOOKING FOR PEANUT BUTTER CAKE BARS? CLICK HERE Obviously pumpkin pie is the staple of most Thanksgiving dess
Posted 9 years ago
By Gloria Yoder Is everyone enjoying this pleasant fall weather before winter sets in? With October and Novemb
Posted 9 years ago
PHOTO: A serving of brown sugar dumplings, a very typical Amish dessert recipe…very creative, delicious, and
Posted 9 years ago
By Kevin Williams Homemade root beer brewed on the premises and served in floats or tall frosty mugs.....ahhh,
Posted 9 years ago
  This is part two of our two part "Amish blue cheese celebration."     Rachel created a delicious pizz
Posted 9 years ago
Here at Amish365.com we are big fans of Salemville Blue Cheese (no, this isn't a paid post...I wish it were!)
Posted 9 years ago
By Kevin Williams Amish culinary culture is influenced by pop culture. Pizza is now as common in Amish kitchen
Posted 9 years ago
Yum, this is a delicious dish in the autumn.  Of course in October pumpkin seems to find its way into everyth
Posted 9 years ago
This is a two-for one post.  Try these amazing Amish classic this weekend, an Amish classic: Uncle Stutzman'
Posted 9 years ago
This may just be one of the easiest cream pie recipes you'll ever taste.  It comes to us from an Amish woman
Posted 9 years ago
This is a delish homemade cucumber relish recipe, tried, tested and true from Amish home-canning specialist,
Posted 9 years ago
GLORIA TALKS ABOUT HER MOM AND SERVES UP HOMEMADE AMISH CARAMEL CINNAMON ROLLS Photo: captions, a welcoming si
Posted 9 years ago
We are halfway through the month of October, which means we are halfway through the month of orange orbs and t
Posted 9 years ago
APPLE PIE BARS APPLE PIE BARS: Apple season marches onward.  Apples are showing up in crisps, pies, ciders, b
Posted 9 years ago
 CLASSIC PENNSYLVANIA DUTCH RECIPE Amish apple grunt: Apples, cinnamon, and butter make for a mouth-melting a
Posted 9 years ago
This recipe comes from an Amish cook in Iowa named Emma Yoder. Unless you are counting calories, you really ca
Posted 9 years ago
Bacon definitely seems to occupy a larger spot in Mennonite and broader Pennsylvania Dutch culinary culture th
Posted 9 years ago
I am not a huge pickle fan, but I do like fresh, crisp pickles...not the soggy, limp kind on a McDonald's burg
Posted 9 years ago
By Kevin Williams This is a recipe that comes to me from Dayton, Virginia's wonderful Old Order Mennonite comm
Posted 9 years ago
AMISH BUTTERSCOTCH CREAM PIE By Kevin Williams AMISH BUTTERSCOTCH CREAM PIE: I feel like I have become an unin
Posted 9 years ago
My mother-in-law made some strawberry-rhubarb pies the other night.  She used the rhubarb pie filling from th
Posted 9 years ago
Chicken is a mainstay in Amish kitchens.   The above is a photo of some fresh chicken prepared in an Amish ho
Posted 9 years ago
Bacon is a favorite of many these days as the pork makes its way into sweets as well as savories.  This Amish
Posted 9 years ago
Noodle-making is a culinary art among most Amish cooks.  When it comes to Amish cooking and baking simplicity
Posted 9 years ago
A great simple, summer supper in an Amish kitchen often comes in the form of pork chops.  These are some fre
Posted 9 years ago