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THE AMISH COOK BY GLORIA YODER Cheery spring greetings from our house to yours.  We thoroughly enjoy spring d
Posted 8 years ago
By Kevin Williams We had a can of strawberry pie filling in our pantry, so my 2 1 /2 year old daughter, Aster,
Posted 8 years ago
By Kevin Williams Well, Aster and I were at it again last night, trying an Amish recipe from a woman in Holmes
Posted 8 years ago
By Kevin Williams One of the most fun food  scenes - Amish peanut butter eggs - I have seen in all my years e
Posted 8 years ago
SORRY THAT THE PHOTOS DO NOT MATCH THE RECIPES, THIS GLITCH WILL BE FIXED WHEN THE NEW SITE ROLLS OUT SOON! By
Posted 8 years ago
By Kevin Williams I've had many Amish suppers over the years. Too many.  Supper in an Amish home can be as si
Posted 8 years ago
I put this in the category of a "comfort cake."  Chocolately peanut butter bliss accurately describes this be
Posted 8 years ago
By Kevin Williams The kitchens of Amish and Mennonite cooks are almost sacred places. Pots and pans and utensi
Posted 8 years ago
By Kevin Williams There's a decent chance that if you were planning to visit Amish country today you might fin
Posted 8 years ago
By Kevin Williams I stumbled upon this cookbook on Etsy years ago and bought it for a few bucks. As someone wh
Posted 8 years ago
By Kevin Williams This is a confection I stumbled upon in an Amish bakery last week while traveling in norther
Posted 8 years ago
By Kevin Williams Looking for a quick - but delicious - dinner rolls.  Amish cooks are fond of this "one hour
Posted 8 years ago
AMISH BAKED CORN Related Recipes:  Amish Corn Relish 5 Amish Corn Recipes AMISH BAKED CORN: Corn dishes are a
Posted 8 years ago
    By Kevin Williams This recipe for Der Dutchman marinated carrots is super. The Amish enjoy carro
Posted 8 years ago
THE AMISH COOK BY GLORIA YODER Deer hunting season has arrived! Several weeks ago my husband promised our daug
Posted 8 years ago
By Kevin Williams This actually is one of my favorite all-time Amish recipes. The recipe is for homemade honey
Posted 8 years ago
By Kevin Williams Editor's Note: Gloria is taking a much deserved week off to recharge her creative batteries.
Posted 8 years ago
By Kevin Williams This is a recipe that comes to us from an Amish woman in Utica, Minnesota and was featured i
Posted 8 years ago
Mississippi Mud By Kevin Williams An elderly Amish lady in Upstate New York sent me this dessert recipe that d
Posted 8 years ago
By Kevin Williams I've become quite the Amish cinnamon roll connoisseur over the years. I have the expanded je
Posted 8 years ago
Amish Nut Brownies By Kevin Williams Amish Nut Brownies: Basic brownies are a mainstay of the Amish cook's sna
Posted 8 years ago
 Amish Cashew Crunch is a Christmas favorite By Kevin Williams There was an old question and answer board gam
Posted 8 years ago
This is a classic Amish recipe: simple and sweet and something that you just press into a pan and bake.  Yum.
Posted 8 years ago
By Kevin Williams This is an Amish365.com favorite that I wanted to share before summer's swan song. The recip
Posted 8 years ago
THE AMISH COOK BY GLORIA YODER After I was married I thoroughly enjoyed cooking for my new husband, Daniel. Ha
Posted 8 years ago
By Kevin Williams I recently attended the "Founder's Day" celebration in the quaint little hamlet of Germantow
Posted 8 years ago
By Kevin Williams I wanted to share another award-winning recipe from my friend Carmon Hacker since it is deep
Posted 8 years ago
By Gloria Yoder Hello from our home to yours! Motherhood: what is more demanding yet fulfilling and rewarding?
Posted 8 years ago
By Kevin Williams Wigglers are a casserole, a hearty, delicious casserole that is quite popular among the Amis
Posted 8 years ago
THE AMISH COOK BY GLORIA YODER Greetings from Illinois! How about taking a peek into our home on a warm July d
Posted 8 years ago
Do people call Buckeyes "Buckeyes" when you don't live in Ohio.  Just curious.  Chocolate-dipped peanut butt
Posted 8 years ago
Cinnamon rolls are a staple in Amish kitchens.  And, wow, have tasted my share over the years. I'd be hard pr
Posted 8 years ago
Lemon meringue pie By Kevin Williams Tasty meringue can make a fruit filling a heavenly experience by covering
Posted 8 years ago
By Kevin Williams Regular readers here may remember that I'm not a huge fan of raisins, although I am coming a
Posted 8 years ago
By Kevin Williams This is another one of the baked beauties I picked up at an Amish bakery last week: ice rasp
Posted 8 years ago
By Kevin Williams I ran into an intriguing item at the Sugar n Spice Amish bakery in Oakland, Maryland recentl
Posted 8 years ago