By Kevin Williams When you've been to as many Amish settlements as I've been to, you inevitably will taste a t

Really Funny Cake With Not Too Sweet Chocolate Glaze By Kevin Williams I like to play around with recipes, I t

Editor’s note:  The Amish sometimes get a bad rap for their treatment of animals.  However, in my interact

By Kevin Williams As the first rays of warm spring sun are just on the horizon we are now in the heart of tree

By Kevin Williams Soups are common comfort food among the Amish and Gloria wrote about how this one was prepar

By Kevin Williams Amish pineapple bread?  Yes, surprisingly.   Canned pineapple is often found in Amish bulk

Remember, if you enjoy Amish365 you can show some love now simply by shopping at Amazon.  If you have stuff y

By Kevin Williams If you aren't part of the Amish365 e-newsletter list, join!:)  This post, and others on thi

By Kevin Williams This is a classic, hearty dish that you'll find gracing Amish kitchens this time of year.  

Sign up for the daily Amish365 emails, the recipes and stories on this site are given a bit more context. Of

By Kevin Williams Maple syrup making is a common tradition among the Amish.  Some "sappers" do it just for th

Click here for FOUR new recipes (previously unposted, so you've done seen these before) for Amish chicken dish

By Kevin Williams Valentine's Day is noted in some Amish communities, more because of secular commercial cultu

By Kevin Williams This is the recipe that's most commonly used for church bake sales benefitting families in n

By Kevin Williams These  Amish thimble cookies remind me vaguely of the very first thing I ever baked. I was

By Kevin Williams This old-fashioned prune cake is not your regular cake. Sorry, couldn't resist.  No, I am s

By Kevin Williams I'm always saying how much I like Amish cookbooks because of their anthropological value at

So, will the Amish be celebrating the New Year tonight with party hats and champagne? Okay, probably not champ

By Kevin Williams Homemade candies and confections are absolutely one way that the Amish will mark the occasio

By Kevin Williams Amish cinnamon coffeecake is a staple of a farmstead breakfast. Bring on the cinnamon! Their

By Kevin Williams Breakfast casserole recipes are a dime a dozen but really good ones are more rare.   This i

click here for "secret thickener" post. By Kevin Williams I know, I know, you can't have Thanksgiving without

By Kevin Williams I've written a lot lately about how pumpkin is a late-season mainstay in Amish kitchens.  H

By Kevin Williams When broccoli cheese soup hits the mark, it is a perfect blend of just-right thickness chees

THE AMISH COOK BY GLORIA YODER Our biannual supper at the Robinson Community Hall was a week ago. Us Amish lad

THE AMISH COOK BY GLORIA YODER My day today looks like an interesting one. I never know what to expect out of

By Kevin Williams Ah..October on "The Ridge"....yes, it is only September now, but close enough.  One of my f

THE AMISH COOK BY GLORIA YODER Editor’s Note:  I found this to be an exciting and interesting column but I

By Kevin Williams I have to admit that I had never had Amish"tater tot casserole before stopping at the Kaffee

The summer months mean a lot of outdoor cooking and grilling among the Amish.  With air-conditioning being a

By Kevin Williams Potatoes are a starchy staple in most Amish kitchens during the summer.  The versatile vege

By Kevin Williams Amish gardens are usually geared toward "staples", versatile and easy to grow goodies like t

By Kevin Williams All my writing about Kroger the past few days jostled loose a murky memory.... Those of you

By Kevin Williams The Amish  - especially of Lancaster County - have become well known for their chow chows.

By Kevin Williams Of all the recipes that have run in The Amish Cook over the years perhaps none have intrigue

By Kevin Williams I wrote about the "Trail Mix Bar" disaster that Aster and I experienced recently.  I didn't