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Disclosure: I received free tips to try from CrownBake in exchange for my honest review.  Have you ever wonde
Posted 7 years ago
Juicy and packed with flavor, this is what I'm calling the Best 3-Ingredient Grilled Chicken -- and it's done
Posted 8 years ago
Pumpkin season is in full-swing, and we should celebrate with these decadent Pumpkin Brown Butter Streusel Muf
Posted 8 years ago
Delicious bakery style donuts with fun rainbow colours and a vanilla glaze, baked not fried
Posted 9 years ago
These gingerbread-scented sugared almonds are the perfect snack for all your festive gatherings, and can also
Posted 8 years ago
Cela fait maintenant un long moment que je n'ai pas publié de recette de cheesecake. Et pourtant vous savez q
Posted 12 years ago
Charred salsa verde: it's salsa, but green! And with more fire!
Posted 7 years ago
Les experts pr??voient qu???en 2013 le beigne deviendra le nouveau "cupcake". Comme on aime croire q
Posted 11 years ago
Red Wine? Short Ribs? Potatoes? Um. Yes. I'm not sure that I have to even say much more! But I will. Red Wine
Posted 9 years ago
Looking for an easy, filling, tasty make-ahead meal idea? This lentil and vegetable soup has been a go-to of m
Posted 8 years ago
I’m getting so excited that summer is coming to an end! No, really, I am!  Not only for the reason that
Posted 7 years ago
Luscious and nutty vegan mushroom risotto
Posted 11 years ago
From the mastermind of all things bread, Jim Lahey let's us in on his secret recipe to amazing tasting homemad
Posted 12 years ago
This Pot Roast is not just any pot roast, it is by far the best pot roast I've ever had and made. It's from In
Posted 8 years ago
This Creamy Baked Mac and Cheese has become a staple though in our little home, especially because it makes a
Posted 10 years ago
This smoothie is just about the healthiest breakfast you could possibly make when you're in a hurry.  The ide
Posted 8 years ago
This indulgent twist on classic eggs Benedict makes a perfect weekend breakfast - and you'll love the foolproo
Posted 9 years ago
With only six ingredients, these Brie & Brown Sugar Bacon Sweet Potato Fries are the perfect snack! They'r
Posted 7 years ago
If you were to ask 10-year-old me what my favorite food was, I would tell you without heartbeat, "Ma
Posted 7 years ago
Salmon is our favorite fish to cook when we are in the mood for seafood. My husband, the Accidental Recycler
Posted 12 years ago
Bolo simples, delicioso e amanteigado
Posted 7 years ago
Un gâteau citron meringué à tomber. Une envie d'un dessert citronné et je me suis finalement dirigé vers
Posted 5 years ago
Perfectly blended Pi??a colada complete with Pineapple, coconut cream, banana, vanilla, ice, whipped cream, ch
Posted 9 years ago
Super creamy and very caramelly salted caramel mousse which has bits of crushed cookies in them. They are so y
Posted 5 years ago
Fudgy Brownies with Peanut Butter frosting are ridiculously delicious. The thick layer of creamy peanut butter
Posted 9 years ago
from Fine Cooking Magazine, April/May 2014
Posted 10 years ago
A very pretty carrot houmous that makes the perfect dip to serve with cucumber sticks, sliced peppers, or radi
Posted 7 years ago
These beautiful, vibrant and oh so chocolatey truffles are perfect for Valentines Day
Posted 9 years ago
Do you think there is any better time than the 4th of July, usually a hot summer day here in Colorado, to brea
Posted 11 years ago
Tartele au o textura frageda si usor sfaramicioasa si se potrivesc cu orice tip de fructe, sunt foarte indragi
Posted 4 years ago
My daughter's review of this Chocolate Marble Banana Bread... "It was very good. The texture and taste wa
Posted 6 years ago
The best apple crisp you'll ever have.
Posted 11 years ago
You will love this flavorful, comforting soup!
Posted 10 years ago
Wonderful delicious bread. This recipe does not have a strong rise so it works well with a Pullman pan.
Posted 7 years ago