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Crunchy and creamy with a hint of spice, this hydrating and nourishing, Avocado Jicama Cucumber Salad with lim
Posted 7 years ago
This rich, creamy cheesecake is a superb Italian creation that blends flavors which soothe the palate after a
Posted 9 years ago
Due giorni fa torno a casa e trovo una cassetta di fichi. Non si sono materializzati così dal nulla, ci tengo
Posted 12 years ago
This ice cream is based off the Italian gelato, Stracciatella (meaning torn apart), which features chocolate s
Posted 10 years ago
Sweet pointed peppers filled with feta cheese and lots of fresh herbs, a Mediterranean dish, light and full of
Posted 7 years ago
For my daughter's birthday, we decided to have a farm themed party. Besides all the farm decorations, I also w
Posted 9 years ago
I used to make Vietnamese Caramel Chicken pretty much every week, and serve it with steamed rice and sautéed
Posted 7 years ago
Low FODMAP burger salad! A filling salad that tastes like a burger. Low carb, gluten-free and lactose-free, bu
Posted 6 years ago
This Spicy Cilantro Buttermilk Dressing is the most insanely delicious dressing you'll ever meet. Use it on sa
Posted 8 years ago
For best flavor, the sausages should rest at least overnight in the refrigerator before being cooked.
Posted 7 years ago
No Bake Chocolate Chip Cookies and Cream Icebox Cake only has four ingredients and takes about 5-10 minutes to
Posted 5 years ago
These Homemade Cheddar Biscuits are extremely tender, fluffy, buttery and savory. This is the perfect side dis
Posted 6 years ago
Don't let cutting carbs stop ya from having taco night with the family! Try these genius one ingredient shells
Posted 6 years ago
pear tart with cardamom
Posted 10 years ago
Valentine's Day is almost here and I am always looking for a simple chocolate dessert recipe to serve Mr. Wond
Posted 11 years ago
A Fall Favorite - Homemade Caramel Apples
Posted 9 years ago
A take on Brie En Croute, these bite-sized pastry shells filled with warm Brie cheese are topped with jam and
Posted 8 years ago
Chocolate Sea Salt Energy Bars feature a protein-packed assortments of cashews, almonds, dates, cocoa powder a
Posted 6 years ago
Ever tried quinoa for breakfast? Adding quinoa to your oatmeal in the morning adds an extra protein and fiber
Posted 6 years ago
Adapted from Culinary Couture
Posted 10 years ago
Moravian Sugar Cake Baked French Toast is the only reason you should ever allow Moravian Sugar Cake to get sta
Posted 8 years ago
Inspired by "Laab Gai Tawt" at Luk Khao Niao Restaurant in Bangkok
Posted 12 years ago
In under 40 minutes, I made a fabulously easy and healthy dinner of Garlic Herb Mediterranean Chicken and Lemo
Posted 9 years ago
  This Quick and Easy Pasta Sauce is sugar free and it tastes good. Easy to make, you can make a double b
Posted 8 years ago
First of all, do you read Katie's blog? If not, you should.  I LOVE her.  (And not just because we are both
Posted 9 years ago
This recipe came from my good childhood friend Jill and I must say it is no coincidence that right before I sa
Posted 6 years ago
If there was one takeaway from my travels to India it was that what we as westerners consider Indian food is f
Posted 7 years ago
Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda usin
Posted 7 years ago
Peanut butter cupcakes stuffed with jelly and frosted with a peanut butter flavored frosting.
Posted 11 years ago
Creamy, decadent chicken tikka masala pasta, only four ingredients and done in the crockpot!
Posted 10 years ago
This Tender Beef Stew with Potatoes and Carrots is a classic comfort food.  Simmering your meat in stock, roa
Posted 7 years ago
This new take on the traditional Mexican side dish is flavored with authentic spices, mashed to the perfect te
Posted 8 years ago
Whole30 Chipotle Burgers are the simplest dish to serve your hungry family and party guests this summer! Made
Posted 5 years ago
This small batch muddy buddies recipe makes just two cups of crunchy chocolate peanut butter cereal for a perf
Posted 8 years ago
Café preparado en frío o cold brew, remojando el café molido en agua fría al menos
Posted 6 years ago