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A deliciosa receita de Salmão com crocante gergelim e camarão com molho agridoce vai surpreender seus amigos
Posted 9 years ago
McCall's Best Pound Cake 1963 Version is the latest pound cake recipe I've tested for my Pound Cake Recipes Re
Posted 6 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} "Pumpkin everything" is really getting to me this season, and my Star
Posted 9 years ago
Our family loves tacos, but every now and then I like to put a new twist on our old favorite. Give this one a
Posted 7 years ago
I created this post as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my ow
Posted 7 years ago
All that wet, cool weather we had last week kept us indoors. Every time I had to go out, I got drenched and ch
Posted 10 years ago
A hearty, flavorful dish full of mushrooms, Tempeh and a rich gravy. It pairs beautifully with mashed potatoes
Posted 7 years ago
Adapted from Martha Stewart Living Magazine
Posted 7 years ago
Last week, I was bombarded with Girl Scout Cookies. We have several little girls in our church and I had told
Posted 11 years ago
Morgen Heute ist Valentinstag und für mich war er schon am 6. Februar, upss. Ja, da kam Herr L. aus der Reha
Posted 10 years ago
Note: If you don’t have cake flour, feel free to use all all-purpose flour instead. You can also use r
Posted 9 years ago
These Banana Blueberry Muffins combine two favorites in one delicious muffin that's perfect for breakfast, bru
Posted 7 years ago
There are some dishes that are just worth the extra time and energy…Chicken Satay is one of them. Don't be
Posted 10 years ago
Eggnog is one of things that most people love or hate. And boy do people feel strongly about it. Lance loves i
Posted 10 years ago
Cook perfectly fluffy, restaurant style baked potatoes in two easy steps!
Posted 6 years ago
Algumas receitas são saborosas mas a receita de Moqueca de Cação é espetacular! Garanto que não vai se ar
Posted 9 years ago
A fun holiday twist of a little fig jam turns an old fashioned into a figgy old fashioned.
Posted 4 years ago
Awhile back, Ashton over at Something Swanky posted this interesting sounding recipe - Peanut Butter and Jelly
Posted 10 years ago
Wasabi Teriyaki Sauce Recipe Type: Sauces Author: Purely Primal Prep time: 5 mins Cook time: 20 mins Total tim
Posted 13 years ago
An easy multgrain pancake mix - great for emergencies or for last minute holiday gifts!
Posted 12 years ago
Hmmm.... you know that moment when the visual image of something turns out to be less then the actual food its
Posted 15 years ago
Thakkali Bajji - Tomato bhaji. Tamil Style Recipe. Side dish for idli, dosa and chapati.
Posted 8 years ago
  If there's one thing that I love to treat myself to and indulge in once in awhile, it's fried veggies!
Posted 9 years ago
These Little Smoky Crescents are a perfect holiday appetizer. Make sure to have plenty on hand for they will g
Posted 4 years ago
Recipe adapted from Winners, Winning Recipes from the Junior League of Indianapolis
Posted 9 years ago
This week has been stressful, hard, and just pretty much a bad week in general. One thing, however, made it ab
Posted 13 years ago
 Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is coo
Posted 9 years ago
I often find myself browsing aisles at Whole Foods looking for suitable meal replacement bars for traveling or
Posted 9 years ago
I have had a recipe sitting on my desk since 2008. Yes, it was 6 years ago that I requested a cookie recipe fr
Posted 10 years ago
Przepis na tortownicę o wielkości 26 cm średnicy - najlepiej takiej z odpinanym rantem.
Posted 5 years ago
Fudge brownies with a hint of Kahlua
Posted 12 years ago
Just like the best candy bar ever, these delicious treats are super sweet, chocolatey and crunchy!
Posted 7 years ago
I would never eat meen gassi as a kid. I would think we should rather fry the fish than make a curry out of it
Posted 7 years ago
Jam made from fresh figs with a little bit of sugar and water cooked over low heat on a stovetop. This fresh f
Posted 8 years ago
A surprising combination of flavors makes this a memorable dish from the first bite - sweet from the mango and
Posted 11 years ago
A few years ago, Mark and I signed up for bi-monthly pr
Posted 10 years ago