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Vegan, gluten free, nut free no bake snack bars with only 5 ingredients.
Posted 5 years ago
It's chili season and I love a good bowl of chili! There's just something about a pipping hot bowl of chili on
Posted 7 years ago
I'm seriously getting worse and worse at this blogging thing. Blogging rut, people? I think it's got to do wit
Posted 9 years ago
It's National Noodle Day! Sooo random, right? Randomness aside, I'm excited that it's National Noodle Day beca
Posted 9 years ago
My friends at Sprouts Farmers Market asked me to create a unique burger to celebrate National Burger Month.  
Posted 7 years ago
And so it begins.  Baking, eating, baking, eating...tight pants. But who can resist all the scrumptiousne
Posted 12 years ago
Avocado and eggs are among the few foods that I classify as "superfoods”. They contain a little bit
Posted 6 years ago
One of my most fond memories of recent times is my trip to Italy in 2013. I would consider that to be a trip o
Posted 9 years ago
Easy One Pot Low Fat Tomato Chicken Curry - A lower fat alternative to butter chicken with far less calories b
Posted 11 years ago
A favorite Mac & Cheese gets a little kick.
Posted 8 years ago
I found the recipe for this turkey in Food Network magazine (Nov. 2011), but I used AB's cooking method from "
Posted 12 years ago
Posted 11 years ago
I wanted to make some biscuits to serve with the Vegetable Noodle Soup I made recently and decided to make the
Posted 12 years ago
Ja, ich weiss, es ist grad Sommer mit Temperaturen jenseits der 30°C - wie kann ich da mit einer Suppe daher
Posted 4 years ago
Deliciously quick and easy!
Posted 10 years ago
A few years ago I had the pleasure of meeting Richa and her husband Vivek in their Seattle home. Richa an
Posted 8 years ago
Here is the recipe for my Low Carb Pizza with Kale Pesto. It's a easy and delicious vegan, gluten-free, and pa
Posted 8 years ago
Roasted Beet Hummus is a healthy snack that's high in fiber, vitamins and minerals. It's gluten free, dairy fr
Posted 6 years ago
Mushroom Stroganoff- A quick and easy lightened -up vegetarian version of classic Stroganoff. All the creamy m
Posted 8 years ago
I used to live on bread and Amul butter when I was a kid. I wasn't a big rice fan. My lunch box was mostly fil
Posted 10 years ago
Saint Lucia buns are Sweden's answer to the mid-winter blues. Spiced with saffron and curled into a distinctiv
Posted 6 years ago
This salad is a go to when I crave something healthy and delicious. Load it up with some chicken or shrimp for
Posted 7 years ago
Winter is about to begin and the farmers market seems empty and depleted, but you can still get all the ingred
Posted 10 years ago
Salad of buckwheat gluten free, perfect hot and cool, for celiac and not
Posted 9 years ago
I make what I think is a mighty fine spicy tomato soup. Lately, I've been concentrating more on using roasted
Posted 8 years ago
Guacamole stuffed mushrooms are perfect if you are watching your carbs, eating clean or just love these tasty
Posted 10 years ago
Are you looking for an amazing appetizer to serve at a holiday party? This Mini Crab Tartlets recipe is delici
Posted 7 years ago
Recette Pain et galette maison / Ramadan 2019 Bonjour tout le monde !   Je vous propose des idées de Recette
Posted 4 years ago
Fresh spinach and strawberries, date, red onion, and walnuts, with a tart tarragon dressing. Delicious!
Posted 9 years ago
How to make the best cauliflower soup recipe. This soup has a lot of vegetables and can be made vegan. This so
Posted 5 years ago
Give your Easter celebration a twist with this sweet and smoky ham recipe. Roasted Chipotle Pineapple Honey Ha
Posted 6 years ago
Tasty Korean BBQ Meatball Chow Mein in under 20 minutes! I have been seriously loving Cooked Perfect® Fresh
Posted 6 years ago
Resep Sop Daging Sapi yang menggugah selera untuk keluarga tercinta. Sop daging sapi empuk adalah makanan yang
Posted 8 years ago
One of the fastest dinners I make involves doing two things at once. (If we include keeping the dog out from
Posted 9 years ago
These roasted garlic cheddar beer biscuits are easy to make and totally sinful! A tender biscuit made with Blu
Posted 9 years ago