Some years ago I came across a little blog that shared a very simple and easy brownie recipe. I figured since

Ladies fingers aka okra are Hubs' favourite veggies of all time. Yes, he likes spinach, he likes veggies in ge

We eat a lot of chicken in this household. I find it the easiest to prepare and has a low failure rate no matt

A couple of weeks ago, I made & shaped burgers for the freezer. I cooked the beef one recently but now, p

My brother sent me a picture of a stalk full of Brussels sprouts that he got for for like £2 or something ou

Some weeks ago I made some burger patties. And then they were stashed into the freezer for however long it was

After a whole week of cookies, I had to take a break from blogging just to recover from my sugar coma. Phew! I

Teddy bear & elephant shaped cookies? Okay, debatable shapes because I'm bad at cutout cookies. That aside

These Kaya Thumbprint Cookies are my next contributions for Erin's (of The Speckled Palate) Cookie Week! Coco

I'm back today with another cookie for you as part of Erin's (of The Speckled Palate) Cookie Week! Go check o

It's that time again for Cookie Week! This is my 3rd year participating in Erin's (of The Speckled Palate) Coo

I've been pretty good at posting in the past 2 weeks, haven't I? Sometimes it takes motivation to log on and t

I meant to make soup the other night and thought I had some pork spare ribs in my freezer. It happens sometime

Once upon a time, I bought too many bananas and then they all turned brown way too fast so I made banana cake.

'Tis the season for decadent food and sweet potatoes. Today alone, I've seen at least 12 sweet potato recipes

Hubs reeeeeeaaaallly likes burgers. Fast food is fine but when it comes to proper juicy handmade patties, he c

I don't get to corn very often. I never quite think to look for corn or to get them when I do see them in the

Fajita Spiced Roast Chicken Drumsticks. I mean... That's basically what this is. I sprinkled some Fajita Seaso

Magic custard cakes are so much fun. I still haven't managed to achieve the supposed 3-layers but even with ju

It has taken me 6 years of running my own kitchen to finally get a waffle iron. Yes, people. I finally got a w

Don't know if I've said this before but when I was young, I could never understand ladies who say that they ge

I've always loved chicken rice. Its omnipresence during my childhood and young adulthood gave me a sort of sec

About 15 years ago, I made my first bubur cha cha. It is a mixture of coconut milk, sweet potatoes and chewy s

I discovered my favourite brownie recipe about 3 years ago on a now defunct website. I was looking for a recip

Durian season is just about to end here in Malaysia so.... good job me for posting this durian recipe ages aft

I was recently down with sore throat and dry cough. Actually, I'm still recovering from it but I'm so much bet

I really like hot desserts that double as nutritional drinks. Lo Han Guo is one of my favourites. So is Red Su

Those coveting eyes. Unreal. What else is unreal? The combination between canned tuna in olive oil & fresh

Late last year, my mom went to Australia and brought back a few goodies for me to play with including Tim Tams

Is it bad that I'm not a big fan of caramel? Candy, sauce, coating... not very keen on it! I love looking it,

We have an obsession with beef in this household. Maybe because both of us never really had much beef when we

Whenever we have overnight guests over, I feel like I should serve up a nice breakfast. No, it's not like I am

This salad was borne out of fear. Yes, kind of. Let me explain. I steamed some kabocha squash chunks to be sha

What's with all the advertorials on the blog today, you ask? Well, besides the fact that a girl has got to mak

It's been about a year since I made this. I know! I've been sitting on this recipe for so long, keeping it on

Good food never has to be complex or stressful if you use the right ingredients for the dish. Sometimes, the m