How do you usually grocery shop? Do you buy stuff "just in case" or do you buy exactly only what you need an

Do you enjoy bitter flavours? I like certain kinds of bitter. The kind from dark chocolate, leafy greens, tea,

I bought me a smoothie maker. YES! I bought me a smoothie maker for 2014! I'm not going to show it to you bec

Red spinach. Does it exist outside of Malaysia? Or is it even real.. in the sense that is that a natural occur

Uh huh. I'm back with YET another roast chicken recipe. I have at least 5 roast chicken recipes on here alread

One awesome thing about stirfries is that you can pretty much throw anything you have into the pot, stir it to

I've been on the foodblog circle for a while, mostly as a reader & subscriber, until about 2 years ago. Th

Meatballs.  Not the most glamorous of food items but I've never had people turning down a nice bowl of meatba

As per my undying love for all things miso and all things soupy, I bring you a really quick miso soup that wil

When was the last time we had a veggie recipe here? I feel like it's been forever. And I say this every single

I've had this pack of cured meats in my freezer for at least 1 year. 1 year because I forgot it was even in th

Welcome to our second installment of Cookie Week by The Speckled Palate! 2 days ago, I posted a recipe for gre

Did this sparkly banner catch your attention? It's Cookie Week, organized by Erin from The Speckled Palate! Sh

I find it weird that I haven't yet shared a congee recipe here. Weird not because we have it very often at hom

I'm sad. The end. No, I'm kidding. About the "the end" part I mean. I am truly sad though. The supermarket whe

I haven't posted a proper breakfast recipe since my Blueberry Granola Parfait. Despite not being very consiste

Let's clean our slates and get back to the greens. More specifically, hubs' favourite greens--> Ladies Fing

I've been having trouble with baking fresh fruits into cakes. Well, the only one that worked was the lemon blu

Did anyone say turkey? It's gobble gobble season ain't it? I love turkey to bits but I love it better when I d

After that indulgent blondie recipe 2 days ago, it's time for a healthier.. um.. greener recipe. Everyone need

My first and perhaps only experience with watercress has always been in the form of soup. But the interesting

Dust off your slow cooker for this recipe!

Tenacious Tinkering's 1st Blogiversary giveaway is ending in 8 days! Go over and be part of it if you want t

Sometimes I run out of ideas for soup and I try to put stuff into the pot and hope for the best. Haha! Though,

My voice is coming back. I thank God for that. It's been odd not being able to communicate as I normally do. W

Tomorrow is Malaysia's National day and as you know, I attempted to come up with a couple of desserts that wer

Are there certain textures that put you off? I know some people who do not really like slimy textures of ladi

Let me come clean to y'all. I love canned tuned. And canned sardines. And canned mackerel. I know, right? Not

For a household of 2, I sometimes feel I cook way too much. I almost never cook just enough for us 2 because i

If you haven't heard, I'm holding my 1st International Giveaway. Come by some time! I haven't gone to many b