Roast chicken is the optimal lazy evening food. I've made, like, 10 versions of roast chicken on this blog alo

I've been unwell for the past few days and cooking is just.... ugh. Just because I haven't got much of an appe

Use any types of lentils you prefer. Just make sure to check if the chosen lentils require advance soaking tim

I doubled this recipe to serve a crowd. The recipe below reflects a more homey serving size. :-)

Fried rice is on the menu in my house about once a week when I know I don't want to think too much about what

Turkey & citrus season is upon us! It's not a Malaysian tradition to have turkey as the year-end approache

I doubled the original recipe and this still turned out perfect so the recipe below reflects my adaptation. If

Final day to get your entry in on the Joss & Main's Storage Tower Giveaway! In the past four days, we've g

If you want to stand a chance to win a Storage Cabinet from Joss & Main, come by and put in your entry! Ke

There's still time to participate in Joss & Main's rustic Storage Tower Giveaway! Let's welcome this fancy

You would have heard about my first encounter with linzer torte some months ago and I had never forgotten it.

Okay okay. This is not authentic pasta putanesca. It hints at it with the olives & capers but has much le

I've been an avid follower of Sorted Food for a couple of years now, having watched them change and develop as

Scoot over to my 2nd Blog Birthday Giveaway if you want a chance to win Joy the Baker's new Cookbook! A lifeti

Yes, the post after I said I'm attempting to lower carb intake, here's a carb-loaded recipe! Heh. In actual fa

We grew up on cream puffs that my mom got from a mom-and-pop bakery in the older side of town where an elder c

Not 2 recipes ago when I tried a recipe with an ingredient I had never cooked with before. Today we're at it a

Doesn't it irritate you when you want to make something in the kitchen and suddenly realize you don't have a c

Having healthy and filling meals takes a little more planning, a little more thought. Not all that much but it

The fact that I love carbs, pasta in particular, comes as no surprise to anyone. I mean, I have upwards of 20

Corn seems to be bursting at the seams in the market recently. All sorts and types everywhere. We went to a n

Steamboats & hotpots require good soup bases to bring out the flavours of whatever ingredients you toss in

I made a double batch of this which resulted to that large platter of sago pudding. The recipe below will yiel

It's a sad day today. I don't talk much about current affairs or personal things here much as this is obviousl

I've been on an Asian dessert/snack kick recently. I love Western cakes, crumbles and bars but off late, I've

Desserts are some kind of amazing. There's always something for every season and everyone. And if within the t

Roast Beef  is not something we Asians grow up with. Roast pork or chicken might be more up our alley but wh

It's been so many weeks since I last came on to write anything. I really miss my blog so very much. It takes a

I like to mess up classics when it comes to food. I mean, all the recipes on this blog is a mess up of what's

 2 of my Birthday International Giveaways are still live: Design Mantic Free Business Card Design (ends 19th

Hop over to participate on 3... yes THREE! birthday giveaways for Saponifist Homemade Soap, Design Mantic Na

Last week I went to my local grocer for a bit of food shopping. Instinctively, I made a beeline to the seafood

The weather these days are hot, hazy, dusty... and with the current water rationing happening here, it sometim

I was in contact with a dear friend who lives in Ireland and in one of our early emails to each other, we wrot

I had every intention of posting this recipe right after I made them. I really did. Dates were on sale everywh

I've read many times about how people LOVE leftovers... I feel like I can relate. On a daily basis, we have le