I'm more than a little irked. Annoyed. Yesterday, a neighbour's house was broken into. Well, it was a sort of

I, like every other normal human being out there, loves chocolate. (If you don't like chocolate, I don't know

Malaysia is a country with a great variety of cuisines. No matter what income bracket you fall under, there's

Savoury rice is always impressive to me. Plain rice is fine but for some reason when you add stuff into it and

I snooped into my food pictures folder again and found another old recipe that I've never shared. With the hea

The Magic Custard Cake craze happened... 2 years ago? Something like that. Maybe it was last year. The point b

Here's one from way back in the day! I have tons of unblogged dishes stashed up everywhere. Haha! I tend to ju

I'm seriously getting worse and worse at this blogging thing. Blogging rut, people? I think it's got to do wit

Cheesecake is one of those desserts that I cannot (JUST CAN'T) turn down. Slices of heavenly creamy siren song

Having a dog is an interesting experience. This comes from someone who has had a dog for about 23 days. What

I used a prepackaged risotto mix but the recipe below will reflect the portions equivalent to what I used as p

A crazy thing happened a week ago. Exactly a week ago. We got  puppy. Meet Asher. He's a 4-month old Cava

So.. I love food. I've made it my gastronomic life's purpose to try as many dishes from as many different coun

Warm cinnamon rolls are the best thing in the world to wake up to. Soft sweet spiced warm hug in the morning.

Remember the meatballs from 2 days ago? They were great on their own. Toss them into a pasta dish, top with ch

You know how when you're unwell and all you want is something that's just compact and warm and filling? That i

Okay okay. I did have chocolate cupcakes to blog about for Valentine's Day but was recently so demotivated to

I woke up one day craving salad. Roasted broccoli salad to be precise. Is that weird? Maybe it was because I b

I've been thinking and dreaming chiffon cakes since my recent adventure with them. I want to make every flavou

When my mom went over to Melbourne, Australia for a little holiday and asked me what I'd like her to bring bac

It has been probably over 10 years since I made my last chiffon cake. Fluffy soft sponges, these were one of t

As much as I love dried noodles (ramen, pasta, instant noodles etc.), there's something enticing about fresh n

Are you a social butterfly? When I was in school, I used to get in trouble for incessant chattering in class.

Soup, soup, soupitty soup. How is it I've never had sinigang when I love soup this much? Where have you been a

I love messing up regular recipes. It's just in me to twist a recipe around to fit what I have in the pantry o

Now, now, now. You didn't think I forgot about Brussels sprouts this year, did you? After whipping out cranber

Having moved into our new place recently, we hope to have guests over more often once the touchup works are do

I'm always up for a good and simple pasta dish whenever & wherever I can. Just as I thought my pasta repe

I've never been to Peru and have scarcely much idea where it exactly is but judging by the kinds of Peruvian f

I'm at it again. I was at the night market recently getting some veggies and walked past a banana stall. I had

Loving this Cookie Week so far! So many talented cookie bakers out there. Meanwhile, there was drama in my kit

Did you lovely people hop over to Erin's blog in the past few days? So many good recipes already shared! I'm l

It's that time of the year again when Erin sends me an email invitation to participate in her annual Christmas

Hey lovely people.. psst... Christmas Cookie Week is back again! If you look to the right (→ for those who a

Is it soup weather already? It's soup weather already? Okay. It's soup weather. Let's see how many more times

Several months ago, we had friends visiting & I had breakfast to figure out. I always feel like the best