This Steak is phenomenal in the extreme! It's salted overnight, seared in butter, shallot, and garlic, lit on fire with brandy (flambeed) and then topped with Boursin! (french soft cheese) Its called Steak Flambe and it is outrageous! The age old method of overnight salting produces the most tender, juicy, flavorful steak that you've ever had! If you don't have a cast iron skillet, now is the time to get one!