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I have to admit, brownies are not my thing.  If I am going to eat something that may or may not end up on my
Posted 13 years ago
Tomorrow, Wes and Clay go back to work and school, and on Wednesday, Ava and William go back to school.  I am
Posted 13 years ago
Stuffed mushrooms remind me of being a little in my mom's catering kitchen.  I just remember her making thous
Posted 13 years ago
When someone comes over to visit I think that you should have something baked for them.  It does not always h
Posted 13 years ago
Did you have a wonderful holiday?  I did.  I am relaxed, recharged, and ready for what 2011 has to offer. 
Posted 13 years ago
It would not be Christmas without Chocolate Roll.  I think that between my mom and my Nonnie, that they have
Posted 13 years ago
It would not be Christmas if I did not make many, many batches of Candied Pecans.  This recipe is one of the
Posted 13 years ago
I really love a frosted sugar cookie.  Yet, sometimes, I do not have the time or energy to do the whole royal
Posted 13 years ago
Can you believe that it has already been 12 weeks?  I am amazed at how quickly this fall and winter flew by m
Posted 13 years ago
I love potatoes.  In pretty much any and every way.  But add blue cheese and apples to the mix and I am a go
Posted 13 years ago
I get tired of making the same things over and over again.  Do you?  I am always on the lookout for recipes
Posted 13 years ago
This recipe was given to me by a family friend and it is a personal favorite of mine.  It is rich, moist, and
Posted 13 years ago
Frankly, I am in disbelief that it is already the 11th week of the 12 Weeks of Cookies.  Unbelievable.  Chri
Posted 13 years ago
Whenever I need some kitchen inspiration, foodgawker never lets me down.  I saw this Baked Spaghetti recipe f
Posted 13 years ago
I went to a friend's house for Thanksgiving and was asked to bring a dessert.  I was over pumpkin and I was n
Posted 13 years ago
Please do not let the ingredient list put you off from making this recipe.  It is delightful.  And full of a
Posted 13 years ago
It is very late on Sunday night as I type this.  I am sitting on the couch half watching a bad movie and star
Posted 13 years ago
On Christmas morning, my house is insane.  I have a 6 year old, a 5 year old and a 2 year old.  I am sure th
Posted 13 years ago
I know that I am posting my cookie recipe a day early, but I hope that you will forgive me.  I made this Chri
Posted 13 years ago
Today is the first day of Hanukkah and to celebrate I always make potato latkes.  When I was growing up, we c
Posted 13 years ago
When I lived and went to school in Charleston I spent many days and nights with the Richey family.  I watched
Posted 13 years ago
When the weather starts to get cold, all I want to eat is slow cooked and hearty meals. This chili recipe is o
Posted 13 years ago
When someone does something nice for you, I think that it is always good form to reciprocate in the like.  Th
Posted 13 years ago
When I lived in Charleston, SC, I used to love an appetizer very similar to this one from a place called South
Posted 13 years ago
This post is for my brother and his buddies in the Pro Shop at the Chevy Chase Club. Tomorrow we return to our
Posted 13 years ago
My friend Megan asked me if I could try out a family recipe of hers.  She said that it was giving her a hard
Posted 13 years ago
I saw this Whole Wheat Buttermilk Roll recipe on Simple Bites and knew that these would be gracing my Thanksgi
Posted 13 years ago
Confession:  I hate making gravy.  There.  I said it.  I put it out into the world.  I know that it is sa
Posted 13 years ago
The first time I hosted a Thanksgiving, I had a turkey catastrophe.  I was nervous and stressed out and overc
Posted 13 years ago
This recipe became a staple at my Thanksgiving table completely by accident.  It is a classic Paula Deen reci
Posted 13 years ago
A few weeks ago, we went to our friend's Tone and Kaitlyn's house for dinner.  This was a big deal for two re
Posted 13 years ago
I know that these are not exactly a cookie.  But with my whole Thanksgiving-themed week, I needed something t
Posted 13 years ago
Isn't this a pretty pie?  I don't mean to brag, but I was impressed with how this pie turned out.  Usually,
Posted 13 years ago
I love sweet potatoes.  In pretty much every incarnation.  Sweet, savory, plain.  I love them.  Granted, t
Posted 13 years ago
There are a million different ways to make Thanksgiving stuffing, but this is the only kind that I will ever m
Posted 13 years ago
Tonight we celebrated Thanksgiving.  It is 3 weeks before the actual holiday, but we have a good reason to ce
Posted 13 years ago