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My second favorite holiday is just around the corner.  4th of July is one of the happiest days in my year. 
Posted 13 years ago
I have made this dessert a million times.  A million times I love it.  I am a HUGE Nigella Lawson fan and I
Posted 13 years ago
This lemon filling does not help my lemon problem.  What problem you ask?  The problem where I cannot say no
Posted 13 years ago
When the weather is 100+ degrees, the last thing that I feel like doing is cooking.  Sometimes I don't even f
Posted 13 years ago
I am not much of a breakfast eater.  When I do eat breakfast, I eat the same boring thing every day.  Whole
Posted 13 years ago
This recipe for Marinated Mozzarella is less recipe, more method.  You can change this up in so many ways, bu
Posted 13 years ago
I really thought that summer vacation would mean lazy days and lots of adventures.  So far, summer vacation h
Posted 13 years ago
If you are a loyal blog reader (and I thank you from the bottom of my heart for being one) you will notice tha
Posted 13 years ago
When I was in high school, I had pretty much the best job ever.  I worked in an ice cream parlor that served
Posted 13 years ago
We love to make pizza around here.  It is a favorite with the adults and children alike.  I make my own doug
Posted 13 years ago
For the last day of school, I wanted to bring all of the Kindergartner's one last treat for the year.  I was
Posted 13 years ago
This week has been crazy.  I did not realize how busy the end of the school year is.  So far this week we ha
Posted 13 years ago
Although I live in California, I am from New Jersey.  This Jersey girl misses Jersey food.  There is a bagel
Posted 13 years ago
A few days ago, I posted an easy and fast recipe for Barbecue Chicken Sandwiches.  I thought about the sandwi
Posted 13 years ago
When I was a little girl, my mom owned a catering business and worked a lot of nights.  I would have sleepove
Posted 13 years ago
When I was making my Enchiladas Verdes a few weeks ago, I decided to try to make a mole as well.  I love Mexi
Posted 13 years ago
We are big Snickerdoodle fans around here.  Not only are Snickerdoodles my favorite cookie, they are also Wil
Posted 13 years ago
After making the flag cake, I had a ton of egg yolks to use up.  I did a google search for what to do with le
Posted 13 years ago
When Wes and I were in Charleston, eating our way through town, our children were at my mother-in-law's house
Posted 13 years ago
A few years ago, I decided to change up my Thanksgiving dinner a bit.  I was watching Let's Talk Turkey on th
Posted 13 years ago
I had some cream cheese laying around that I needed to use.  I would feel really bad letting some cream chees
Posted 13 years ago
Sure, this is a nice white cake.  It looks a little boring, no?  Well, let's a peek inside shall we? I found
Posted 13 years ago
I really should have titled this blog post "My favorite Mexican dish of all time."  I have a serious love aff
Posted 13 years ago
You know when you come home from a trip, you just crave a home cooked meal.  After eating out for a week, I j
Posted 13 years ago
This week I have been talking about how much I love Charleston, South Carolina.  After spending a few days th
Posted 13 years ago
I have written about my love affair with Charleston before and decided to make some of my favorite Charleston
Posted 13 years ago
I had the honor to photograph one of my good friend's weddings last weekend in Charleston, South Carolina.  N
Posted 13 years ago
This dish is a summer staple.  Grilled chicken and bruschetta.  It is an easy and fresh summer dinner.  I m
Posted 13 years ago
When you write a food blog, you tend to read a lot of food blogs.  Amanda at i am baker is one of my favorite
Posted 14 years ago
I needed to make a special treat for someone that did something nice for me. I did a little recon and found ou
Posted 14 years ago
I am sort of obsessed with my new ice cream maker. I love how easy it is to take a few simple ingredients and
Posted 14 years ago
Caramel and I have a long history.  I want to be good at making it and it just wants to keep bringing me down
Posted 14 years ago
I've said it before and I'll say it again.  I love to eat salads this time of year.  This salad is inspired
Posted 14 years ago
When the summer fruit starts arriving at the fruit stand I cannot help myself, I have to make a buckle.  I lo
Posted 14 years ago
Normally I do not go for chocolate ice cream.  Definitely a vanilla base kind of girl.  But we were having a
Posted 14 years ago
Some of my favorite things to make and eat at home are inspired by something that I ate in a restaurant somewh
Posted 14 years ago