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Aren't these cookies pretty?  I was leafing through one of my thousand holiday cookie magazines and saw these
Posted 13 years ago
Birthdays are sort of a big deal at our house.  I think that every new year should be celebrated and that eve
Posted 13 years ago
If I had to list my Top 5 favorite foods, matzo ball soup is high on that list.  It is my ultimate comfort fo
Posted 13 years ago
Did y'all have a great Halloween?  We did.  It was full of parties, trunk-or-treating, and Disney on Ice. 
Posted 13 years ago
I have some issues with making caramels (caramel sauce however, I have down).  I have tried quite a few recip
Posted 13 years ago
When we moved from Nova Scotia to California, we lost a box in the move.  It was not just any box, it was my
Posted 13 years ago
This appetizer recipe is a long time favorite.  I actually forgot all about it until I was looking through my
Posted 13 years ago
I have made this soup a thousand times and a thousand times I love it.  I like to make it because not only do
Posted 13 years ago
Apple Cobbler is one of my all-time favorite comfort foods.  I love the way that my house smells when I make
Posted 13 years ago
I know that I am little late with my 12 Weeks of Christmas Cookies post, but I promise that these ooey gooey b
Posted 13 years ago
I like to make people birthday cakes.  I think that birthdays are special and that everyone deserves a delici
Posted 13 years ago
Have you ever had one of those weeks where you just can't seem to get your act together?  Really?  Awesome.Â
Posted 13 years ago
Another outstanding Dorie recipe.  Guess what?  I am going to a Dorie book signing this weekend.  I cannot
Posted 13 years ago
The very nice people at POM Wonderful sent me a case of delicious and healthy pomegranate juice to enjoy.  My
Posted 13 years ago
Did you know that there is a canned pumpkin shortage this year?  I figured this out as I went to 5 different
Posted 13 years ago
Remember when I made Hot Chocolate Cookies a few weeks ago?  I do, because I have been obsessing about them e
Posted 13 years ago
You are going to have to trust me here.  This is not the most beautiful dish that I have ever made for you. 
Posted 13 years ago
How adorable are these Candy Corn Cookies?  Last weekend after I got home from Camp Blogaway, I promised Will
Posted 13 years ago
I am not really sure why I am so into small burgers, but I am.  I love a slider.  Before I had to cook for a
Posted 13 years ago
A few weeks ago I was stumbling around some food blogs, and I came across Abby Sweets read that she was hostin
Posted 13 years ago
There is a little cheese shop down the road from my parent's house in NJ that I really love.  It is called th
Posted 13 years ago
When I was a kid I used to love watching the cooking shows on PBS on Saturday mornings.  While most kids were
Posted 13 years ago
One of the perks of being a food blogger is that I get invited to use fun products and be as creative as I wan
Posted 13 years ago
It is Sunday night and I am sitting on the couch watching TV with my husband.  I am tired.  But a good kind
Posted 13 years ago
This is the best buttercream around if I-do-say-so-myself.  Sweet, rich, light and fluffy.  It is my go to f
Posted 13 years ago
Simple vanilla bean ice cream.  Is there really anything better?  I know that most people don't like a bowl
Posted 13 years ago
The other day I was perusing the Tasty Kitchen website looking for some inspiration.  I was looking for some
Posted 13 years ago
Do you ever buy something at the grocery store and then take it home and you have no idea what to do with it?Â
Posted 13 years ago
Last weekend, we decided that we were going to spend the entire weekend being lazies.  We hang out in our jam
Posted 13 years ago
Yesterday, I was telling you about my "Welcome Fall" dinner.  Today I will share with you the star of the sho
Posted 13 years ago
I for sure know that I am beating a dead horse.  But I cannot contain my excitement about the arrival of fall
Posted 13 years ago
I am sitting here tonight trying to make my meal plan for the week and write my shopping list, but really all
Posted 13 years ago
In my perfect world, I would only eat appetizers and dessert in a restaurant.  I usually find the appetizer m
Posted 13 years ago
I used to work in a restaurant where we had to whip cream by hand.  Every night.  Sometimes more than once.Â
Posted 13 years ago
My sister has been on an eating and drinking tour of Northern California for the past 3 weeks.  To say that I
Posted 13 years ago
I have no idea why this is called Froggy Pie.  Maybe because it is green?  Grasshopper I totally get, but no
Posted 13 years ago