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This recipe is the happy result of marrying three of my favorite comfort foods: creamy pasta, chicken and hot
Posted 10 years ago
A beetroot side dish with a vinaigrette based on red wine vinegar, olive oil and garlic. Serve on a bed of cos
Posted 10 years ago
If you’re looking for flavorful, healthy, and satisfying weeknight meals in a hurry then add this one to you
Posted 10 years ago
There are about a thousand ways to prepare chicken. I may season it with salt and pepper or use many herbs. Si
Posted 10 years ago
Trifle is a dessert dish made from thick custard, fruit, sponge cake, fruit juice or jelly, and whipped cream.
Posted 10 years ago
Do you love the smell of warm, crusty bread when you walk into a bakery? You can have your own fresh bread eve
Posted 10 years ago
"This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red po
Posted 10 years ago
Baked-in-foil Salmon fillets topped with Lemon-Pepper Butter, lemon slices, grape tomatoes and fresh thyme. Th
Posted 10 years ago
The word kibbeh comes from the verb ‘to form into a ball’. The basic ingredients for kibbeh are burghul an
Posted 10 years ago
Black Forest gâteau (British English) and Black Forest cake (American English and Australian English) are the
Posted 10 years ago
This is a simple chicken dish that highlights fresh tropical flavors and colors and is perfect for anytime of
Posted 10 years ago
This is a tasty sweet tea that is great as is, but can be spiked with a little vodka and peach schnapps for a
Posted 10 years ago
This is an exquisite dish and one of the most traditional in Lebanese cuisine. Stuffed sheep sausages (Fawareg
Posted 10 years ago
Egg-fried rice is easy to prepare and tastes great as a meal on its own. For the best result, make sure the ri
Posted 10 years ago
This recipe scales up easily, if you are feeding a crowd. The dressing is wonderfully tangy and slightly sweet
Posted 10 years ago
These rich and decadent chocolate cookies are filled with toffee, chopped almonds and finished off with a touc
Posted 10 years ago
Try this nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered phyllo
Posted 10 years ago
Prawns are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever J
Posted 10 years ago
This very easy recipe makes really delicious Banana Fritters it is well worth the little time taken to make th
Posted 10 years ago
Here’s a dessert recipe to take you through the entire holiday season, from Thanksgiving to Valentine’s Da
Posted 10 years ago
Plan on entertaining this winter? Kick your winter party season off right with this buttery pineapple upside d
Posted 10 years ago
A soufflé is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingre
Posted 10 years ago
Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. Christmas dinner a
Posted 10 years ago
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The éclair or
Posted 10 years ago
A light Asian dressing of soy, rice vinegar and sesame oil finished with green shallot is a superb match for f
Posted 10 years ago
This delicious burger offers the wonderful aroma, flavor and texture of Spanish Paella with the rice bits crea
Posted 10 years ago
Tiramisu quite literally means, "a pick me up." One of Italy's most popular, Tiramisu is a rich treat blending
Posted 10 years ago
Sweet Onion Chicken Teriyaki sauce is one of Subway's biggest success. The sandwich is made with teriyaki-glaz
Posted 10 years ago
This is a delicious and hearty meal for the whole family. The combination is perfect, the taste is sensational
Posted 10 years ago
The classic secret recipe for the super crunchy and juicy KFC fried chicken has never been revealed, but this
Posted 10 years ago
The common belief is that Italians invented pizza, but its origin goes back to ancient times in the Middle Eas
Posted 10 years ago
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley a
Posted 10 years ago
Traditionally this cream is made by skimming the top of boiling milk. It is called Ashta Cream and this is the
Posted 10 years ago
Meatballs, or at least some form of them have been around for as long as man has chopped and pounded meat into
Posted 10 years ago
If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe. In Arabic
Posted 10 years ago