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We're definitely in the middle of spring around here, one day it's all fresh tasting quinoa salads and sunshin
Posted 9 years ago
These Gyro Burgers are inspired by several things: 1. For the love a good burger! 2. My family has been experi
Posted 9 years ago
These cookies have been a long time in the making! Remember last year's super easy, ground breaking peanut but
Posted 9 years ago
I finally took the plunge and tried Avocado Baked Eggs - I mean, you see them everywhere so they must be good
Posted 9 years ago
My obsession with coconut ice cream started when we were living in Calgary, AB where it was sold for upwards o
Posted 10 years ago
My favorite way to eat asparagus is raw - just picked from the asparagus patch (really... give it a try someti
Posted 10 years ago
Thai Curry is my all-time favorite quick meal! It never fails to please, and I can make it in less than 30 min
Posted 10 years ago
This creamy ginger dressing is really addictive - I'm putting it on everything! It actually gives you a reason
Posted 10 years ago
What I love about this recipe the most is it's resemblance in flavor to sushi! Wasabi cucumbers combined with
Posted 10 years ago
First off, I just want to tell you that these pictures aren't fake or color enhanced at all - not even one bit
Posted 10 years ago
This chicken salad was inspired by my Healthy Broccoli Salad, where I replaced the usual mayonnaise with a cre
Posted 10 years ago
Popsicles, Orange Sherbet, Orange Julius - you name it, creamy - dreamy orange concoctions are the best! Today
Posted 10 years ago
Fish tacos... most beloved of foods - second only to pizza for me. Every vacation near the ocean is centered a
Posted 10 years ago
Raspberry Sherbet was always my favorite flavor, orange or even lime were good, but raspberry has always had t
Posted 10 years ago
This may well be my favorite broccoli salad yet! Probably because of the addicting Southeast Asian flavors. An
Posted 10 years ago
It's an orange madness around here today! I bought a case of delectable champagne, (ataulfo) mangoes, and they
Posted 10 years ago
This recipe is inspired by a raspberry cake that my mom used to make when we were growing up. It was moist, wi
Posted 10 years ago
I've had so many requests for my Coconut Lime Ice Cream since last summer, I had to come up with another varia
Posted 10 years ago
This is a case where the original Acai bowls travel way up north to Montana, meet huckleberries, and it equals
Posted 10 years ago
We drank several variations of Pina Colada smoothies while we were in the Caribbean on our honeymoon. Every is
Posted 10 years ago
Some days, chocolate chip/chunk cookies are more of a requirement than anything else! So why bars instead of c
Posted 10 years ago
This stir-fry was inspired by my husband's favorite flavor of chicken wings - honey garlic. And... since he ha
Posted 10 years ago
Carrot apple ginger juice is the best thing that's ever happened to my skin! It's filled with Vitamin A (the #
Posted 10 years ago
Chocolate Covered Strawberries are hard to beat! They're easy to make, and the combination is a classic. We ha
Posted 10 years ago
These are for your deepest darkest chocolate cravings! They satisfy the need for chocolate at breakfast time l
Posted 10 years ago
I love classic salads: after all, they have to be pretty good to stand the test of time! Caesar Salad is proba
Posted 10 years ago
I've never been a big fan of packaged energy bars. I see them in a utilitarian kind of way, useful and conveni
Posted 10 years ago
We make many variations of these salad bowls because we love them so much! They're great with rice or rice noo
Posted 10 years ago
Baked eggs are so easy, I mean you can make them with your eyes closed/barely peeled open on a Saturday mornin
Posted 10 years ago
Wild blueberries make the best pie - (scratch that, they make the best EVERYTHING) - because they're so much z
Posted 10 years ago
There's something about a bowl of cereal, a certain kind of implied comfort. It's quick, easy, oddly addicting
Posted 10 years ago
I hated chili as a kid, I mean we're talking so much dislike that I would gladly go without dinner if I could.
Posted 10 years ago
What are we going to eat for breakfast? This was a common question in the middle of the Canadian Icefields dur
Posted 10 years ago
I love bright fresh salads with a hint of richness. This Citrus Quinoa Salad is refreshing and light, zesty wi
Posted 10 years ago
What's your secret? I hear this question a lot during the holidays from people wanting to know how I can indul
Posted 10 years ago
This is the kind of weekend breakfast that makes me smile. There's something so comforting about a leisurely b
Posted 10 years ago