Tender pasta tangled up with caramelized onions and spinach, sauced with tomatoes, and baked into a perfection

I have a problem with things in my coffee, which means I really dislike all those fancy caramel/mocha/pumpkin

A couple of weeks ago, a good friend sent me a no-bake cookie recipe of her's, with instructions to have fun a

Ummm... Yum! That's it - that's all the words coming to mind at the moment! Sometimes I feel the need to break

This is truly the easiest Thai Curry I've ever made, you may even have to wait for the rice to finish cooking

I can't tell you how many times I've been asked how on earth I manage to cook dinner from scratch every single

It all started with an Italian restaurant... I feel like quite a few of my stories and recipes begin with that

I don't know quite how to say this without creating enemies so I'm just going to come right out with it - I've

I've fallen hard for eggplants this year - Japanese eggplants to be precise! I've always been so so about them

You probably know by now that I'm all about simplicity, and never more so than in the summer! When produce is

I finally found a gluten free pasta that doesn't leave me longing for the days when I could eat anything I wan

Every time the temperature shoots through the roof, I find myself making a frosty! Last summer I was all about

This is what happens when our local Flathead cherries come into season! I've been getting 4 pounds of local ch

It never occurred to me to share this recipe with you before, I suppose it's because 2 ingredients hardly seem

My favorite ice cream is vanilla, people tell me this is a boring choice - but, I mean... it goes with everyth

Next to pizza, Banh Mi are my ultimate weakness (I've been know to eat 2-3 of these Vietnamese subs in a singl

Once in a while we find a favorite that we're both absolutely crazy about! It started with some store bought P

We're breaking all the rules today... you see, I really don't like my Caesar Salad messed with - I'm hooked on

These burgers are for all those people who think turkey/chicken burgers aren't burgers, (that used to be me)!

I can't be trusted around grilled pineapple, you look away for a moment, and I've devoured everything in sight

I love the combination of salty feta cheese against crisp, juicy watermelon. Whoever first put those two toget

Risotto is the perfect dish for entertaining, from dinner parties to date nights! It's infinitely adaptable, e

Everyone needs a good caramel sauce - it's a basic like chocolate sauce or aioli, these things are essentials!

This ice cream continues to baffle me with it's deep complexity and addicting flavor! The whole idea came abou

I've been making versions of this salad for years, and I've finally written down the measurements so you can e

Pizza... it's a tradition. Crispy, with just a slick of tomato sauce and melty cheese! Aww yes, this is what w

No-bake fruit crisps are so underrated! I didn't even know about them until recently, I mean you always bake a

My mom used to make zucchini pancakes for us growing up. They're a great way to add some extra veggies to dinn

The original version of this recipe was developed by my sister who has much more promise and talent in the kit

Deep Dish Peanut Butter Pie is a family tradition - birthdays, holidays, any day... you name it, this is the d

This has got to be the easiest meal ever - 30 minutes tops from fridge to table, and my husband couldn't stop

I make smoothies almost everyday with all kinds of combinations, but every once in a while I make one that I c

I first had chimichurri sauce in a Brazilian barbecue restaurant called Bolero in Calgary. If you've never had

Sometimes when I'm developing a recipe I get a little carried away and out of control! This Fajita Salad is de

"Frozen açai blended with banana and pineapple juice, topped with local banana, granola, and yogurt - texting

Strawberry Rhubarb Crisp is one of the first things I make every year with produce from our garden. Rhubarb is