Instead of the balsamic ketchup glaze, you can also use honey mustard.

Use the freshest salmon you can find (I get mine from the fish market and ask for sushi grade to make sure it

February is a pretty special month - everything about it rings of hearts and health -  February is American H

You can use one can of coconut milk (13.5 ounces) and add enough milk to make a total of 3 cups liquid. This c

I did not salt the wings prior to cooking because I tossed them afterwards with seasoning that already contain

Traditionally, the chicken pieces are cut into bite size pieces; however, if you prefer to leave them whole, e

I almost doubled the amount of cabbage from the original recipe.

Use your favorite vinegar and dried fruits. Fresh cut apples or clementines would also be nice.

This banana bread is on the dryer side, but is nice toasted.

There are actually 11 layers in this dip if you count the tomato and scallions. Mix and match your favorite in

Ground chicken and turkey tend to lump up when cooked, so I pulsed the cooked meat in a food processor to get

This dip has all the flavors of an Italian combo sandwich, but is so much lighter and healthier.

This dip is deceptively rich tasting. Great for Super Bowl or anytime you need a hearty snack that's full of c

I split the almonds into 2 batches. One batch was dusted with cocoa powder and fleur de sel (for cocoa lovers

I like a little bit of texture in this dip. You can also process until smooth if you like.

Adapted from Cooking Light. These cookies are chock full of whole grains, dried fruit, nuts and dark chocolate

This is a great savory dish for breakfast. If you want to serve this with Burmese style beans, cook your favor

Tri-color potatoes make this dish special, but if you can't find them, use any baby potatoes available. Green

You can also use frozen black-eyed peas - just follow the instructions on the package to cook.

Each serving is about 40% lower in calories and has 75% less fat than a version made with full fat cream chees

I don't make sweet treats very often, but this holiday season, I've been experimenting with sweet treats for o

This makes a great party appetizer. No one will know this is actually good for them.

I adapted this recipe to make it simpler. The sherry vinegar is definitely worth seeking out for this dish. Le

Feel free to use whatever fresh vegetables you have on hand.

Are you baking for the holidays? I used to make lots of Christmas cookies for the holidays, but last year I di

This Quinoa Coconut Walnut Crunch Topping is perfect for a yogurt fruit parfait.

Has anyone noticed that the squirrels are looking mighty fat lately in the Northeast? I have a feeling they're

To make a Southeast Asian version, add a crushed lemongrass stalk to the broth, and use fish sauce in of soy s

Extremely hot! I did not use the ghost chile pepper seeds and this sauce was still really spicy. Ghost chile p

I hope you all had a wonderful Thanksgiving. We got away to some warmer weather and enjoyed a casual homemade

To make it easier to cut the squash in half, place whole squash in microwave and cook for 2 minutes first. For

This is comfort food at its best. I served this with steamed broccoli, but a simple greens salad would go perf

Although I normally never use dried milk powder, it proved to be a great thing to have on hand for Hurricane S

Last winter, my sister forwarded me an article from NPR featuring gluten-free desserts, and I've kept it tucke

Be sure to wear gloves when handling hot chile peppers. I loved playing around with these simple chili pepper

I actually made half this recipe in a small round pan, which was plenty for our family. This is a sweet dense