Each Saturday, I trek over to our local farmer's market to see what new produce is for sale. As the summer sea

Growing up, broccoli was not one of my favorite vegetables. But, over the years, I have become a huge broccoli

If you don't have frozen bananas, just add more ice to achieve the icy consistency you like.

I enjoyed these grilled vegetables with Yogurt Sauce.

Braised Beets adapted from Mark Bittman. Beet Salad and Yogurt Sauce adapted from David Tanis. For braising th

Happy Fourth of July, Independence Day!  I am celebrating by making this healthy Berry Yogurt Parfait and l

Today, I am thrilled to present the very first video on Jeanette's Healthy Living, produced by two of my incre

A little while back, I saw a picture on Pinterest of an egg baked in an avocado half and was instantly intrigu

I joined a CSA (Community Supported Agriculture) group again this summer and have been getting garlic scapes,

Adapted from David Chang. In place of butter, I used avocado in the Miso "Butter" Sauce. I simply ro

These are fudgey brownies. I cut them into small pieces as they are pretty rich.

As told by Chef Ubaldo of Farmer's Table restaurant in New Canaan, CT.

Recently, a friend of mine hosted a homemade Indian luncheon at her home. I am a big fan of Indian cuisine, bu

A few weeks ago, a few of my friends and I co-hosted a Spring Ladies' Luncheon for our church. We used to serv

Since my tomatoes were not as sweet and ripe as fresh picked tomatoes, I marinated the tomato bruschetta overn

I added a little coffee powder, vanilla paste and cinnamon, which I thought worked really nicely with the choc

Adapted from Orlando's Caribbean BBQ's recipe. I made this healthier by using brown rice instead of white rice

Adapted from Wei Chuan's Thai Cooking Made Easy. I used panang curry paste, but red curry paste would work nic

Adapted from Cat Cora. The original recipe called for fresh dill which I did not have, so I just left it out.

Delicious served warm with assorted fresh vegetables. Also good as an egg-free alternative to mayonnaise on sa

Adapted from Lee Hwa Lin's Szechwan Style Chinese Cuisine cookbook. The original recipe calls for a technique

This is delicious served as part of a Mezze platter, or on top of grilled fish or chicken.

Adapted from Diana Kennedy's My Mexico cookbook. Served with a simple salad, this is a wonderful make ahead me

This is really more of an idea than a recipe, but it is really good and a nice change up for breakfast. I save

This is an easy way to use up bits and pieces of any fresh vegetables you have. Cucumbers, bell peppers, and c

Adapted from April Bloomfield. I made this dish lighter by leaving out the butter and substituting non-fat Gre

The salad recipe I am sharing with you today has been on my mind ever since I took my first bite at a local pa

Inspired by Harumi Kurihara, Elizabeth Andoh and Hiroko Kimbo. This dish represents Asian home cooking, while

Spring is the busiest time of year for my kids, with all the different sports they play. The activity level ha

Adapted from Kansha by Elizabeth Andoh.

The first time I made this recipe, I used 3 eggs, which made a cake with a bread pudding like consistency, nic

These roasted vegetables are delicious tossed with pasta for a quick meal. Use any of your favorite Spring veg

Adapted from Ina Garten

Adapted from Success Together to be dairy-free and gluten-free if needed. Because one of my sons is gluten-fre

Adapted from Darina Allen. I made adjustments to the quantities in the basil dressing as it seemed like too mu

One of the things I like about Pinterest is that it serves as a visual index, making it easy to find recipes I