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Cuisines Clear Meal Types Clear |  This Poppy Seed cake with Dulce de Leche Buttercream combines all the things I love in a cake, poppy seeds, wa  This Red Velvet Cheesecake Cake has a thick layer of cheesecake sandwiched between two moist layers of chocol  Marinated Cheese Appetizer Recipe Recipe Type : Appetizer Author: Marina | Let the Baking Begin! Prep time: 10  Turkey leftover stocks are over, so now it's on to tenderly soft beef, meaty mushrooms and caramelized onion.  Black Friday coincidentally falls on the same day as the all-you-can-eat-leftover-turkey-day. So after you com  Simple and delicious bites of white chocolate and coconut taste just like the Raffaello Candies, and are a bre  Easier than easy shake and bake German Pancake recipe will amaze you with it’s simplicity and deliciousness.  Hello, hello! With the holidays approaching appetizers are going to be a hot item. Some search the internet, s  Do you know why one pan or one pot dinners are so popular? It's because nobody likes doing dishes if they don'  Just a simple ‘how to’ tutorial on how to cut and prep squash for roasting or cooking. I’ll be referring  This is the second year that I bought acorn squash in hopes of brining my idea of this recipe to life. Lucki  Apple & Dulce de Leche Pastries Yield: 10 - 4 inch round pastries  Puff pastries topped with pears poached in vanilla, rum and lemon zest syrup, then stuffed with Nutella and ba  Light and delicious Apple Butter Cake, especially perfect if you have a ton of apples that are not being eaten  Potato Salmon Asparagus One Pan Dinner – Clean, Easy and Delicious way to make dinner all in one pan with no  ~ Soft Chocolate Sponge cake layers are filed with Light Dulce de Leche Buttercream and Chocolate Walnut Merin  ~ Moist and perfectly leveled – this sponge cake recipe is the one to have. Find out my tips and tricks to p  ~ Creamy Garlic Parmesan Beans, simmered in the white garlic sauce until the flavor has permeated all the way  Today I am not going to say much about this dish. Ooey-gooey cheese lovingly wrapping each piece of salmon, to  August is the season for tomatoes so this is the perfect time for eating them fresh in salads, soups, sandwich  Hello there! I’m here today with easy-peasy breakfast boats that are filled with all things delicious – ch  Lost somewhere between a risotto and a pilaf this quick dinner idea is always a hit. Your man will like it sin  As I was making something with a ton of egg whites, I had some egg yolks leftover that I wanted to use up. Cre  The summer is in full swing and our family is taking full advantage of the nice weather. Cooking delicious foo  As the ‘U-pick’ season starts you will find me or my family picking all kinds of delicious fruits and vege  This pâté has been on my mind ever since I saw it in the Americas Test Kitchen magazine that I subscribed to  Growing up in a Ukrainian home we ate beets a lot more than people are used to here. We ate them in Borsch, Ve  Going through the isles of the grocery store, I came across tiny little potatoes and right away I knew what I  Serves: 2 people  In an attempt to eat better, I have started counting calories on everything my family eats. Sometimes i  As I was thinking of what I should do with a little box of Portobello mushrooms that I picked up earlier this  Do you remember I posted a recipe for the Almond Filling and I said it was very versatile? Well, guess  !Coffee Pastry Cream Ingredients: 6 egg yolks ¾ cups sugar ¼ cups flour 2 cups milk ½ sti  I remember the first time I tried making éclairs when I was about 15 years old and how disappointed I was tha |
