Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Ever wonder what it takes to make smoked salmon? My husband bought a smoker a while ago and ever since we’ve
Posted 10 years ago
I love appetizers. I love them even more when they’re actually served as appetizers, and not just a part of
Posted 10 years ago
Still wondering what to make for Father’s day to show the Father in your life how much you care? What? you
Posted 10 years ago
New Seasons (chain supermarket) sells these incredible Pain Au Chocolates that I adore - flaky, crispy, butter
Posted 10 years ago
Light & Crispy Wafers filled w/ Dulce de Leche {Вафельные Трубочки}
Posted 10 years ago
We all have our idea of perfect comfort food and to me potatoes are the ultimate comfort food. Originally bein
Posted 10 years ago
   I bought this huge pack of puff pastry and I have been on a marathon of all things puff pastry. It wa
Posted 10 years ago
I wonder how many of you out there love the Costco Smoked Salmon as much as I do? What if I told you that you
Posted 10 years ago
Those whose husbands are into fishing, know that it’s salmon season, which means that we get to eat a ton of
Posted 10 years ago
Raspberry Macarons are sweet little confections made of almond flour meringue and raspberry filling. The filli
Posted 10 years ago
I have been dreaming of these Cream Horns {Трубочки} for months, but just now got around to making the
Posted 10 years ago
The ‘peach’ cookies I am about to share with you are a very traditional treat at Slavic weddings and celeb
Posted 10 years ago
Bell Peppers in Sweet Onion Marinade - sweet peppers that are full of flavor borrowed from the marinade of vin
Posted 10 years ago
I remember, the first time I saw this combination in a cake was on a jazzedcook.com forum, when one of the gir
Posted 11 years ago
Potato Pancakes. It’s like pan fried potatoes, but crispy in every single bite. Add sour cream to that, and
Posted 11 years ago
With all of the beautiful colors in spring,  life just screams for something colorful and exciting. I can nev
Posted 11 years ago
This is one of those dinners that will go in the “dinner in 30 minutes” folder, as well as ‘healthy’,
Posted 11 years ago
Meat aspic, is basically meat encased in some jellified meat stock. This used to be a very popular dish back i
Posted 11 years ago
I love the Starbucks Lemon Loaf. I love the lemon glaze on top of that cake. In search of a Lemon Cake recipe,
Posted 11 years ago
It’s amazing, how sometimes the simplest things can also be the best things. This soup is so simple, yet so
Posted 11 years ago
I love beef and I love bell peppers, so why not marry them in one Spicy beef and Bell Pepper, I thought? Diffe
Posted 11 years ago
Do you know how to cook perfect rice, or does your rice come out mushy, instead of fluffy and soft? Well I am
Posted 11 years ago
My house almost never has any store bought sweets like candy or cookies, so if I ever want something sweet I n
Posted 11 years ago
I was struggling with the name for the soup, but I think given that it has a couple of different meats, Hunter
Posted 11 years ago
There’s thousands of recipes for Buffalo Wings or Chicken wings out there, but I am not a fan of super spicy
Posted 11 years ago
This is the cake we made for celebrations when I was a kid. I remember my aunt, who at the time was the baker
Posted 11 years ago
Crème brulee has to be a favorite of a lot of people, as anytime I bring up the word crème brulee, people go
Posted 11 years ago
Miniature versions of the Boccone Dolce are always a hit at parties with no messy cake cutting . Cousins of th
Posted 11 years ago
In all the years that I have been married (not that it’s that many, but nevertheless) I have never made vare
Posted 11 years ago
"Маина" (pronounced - “muh-ee-nuh”) is a Jewish celebration meat roulade that’s made with puff past
Posted 11 years ago
You know when you really want something fancy for breakfast or brunch, but you’re really not in the mood for
Posted 11 years ago
Here’s what the Wikipedia says about this absolutely delicious cake. “A Boston Cream Pie is a cake that is
Posted 11 years ago
I am posting this recipe that I put together a long time ago, but as I am typing it, I have this picture in fr
Posted 11 years ago
As they say, all genius things are simple. This salad is one of those simple but genius things. It’s only a
Posted 11 years ago
I love all things beans. If there is a way to stick beans in some sort, shape or form into my soup, you know I
Posted 11 years ago
In my family we eat one pot of soup at least every week and sometimes we don’t mind having it for dinner - t
Posted 11 years ago