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Fourth of July is just around the corner and I've got just the perfect dessert to entertain your crowd! It’s
Posted 9 years ago
With warm weather, we all try to stay away from the stove, so salads come to the rescue more often than other
Posted 9 years ago
On mother’s day teachers in my daughter’s kindergarten class asked kids questions about their moms and the
Posted 9 years ago
Hello my dear readers! Just dropping a post to make your Napoleon baking a little quicker. No new recipe, just
Posted 9 years ago
Walnut stuffed prunes is a simple and delectable dessert idea that takes no special skills and used to be part
Posted 9 years ago
People kept asking me if  you can use other parts of the chicken to make the One Pot Meal {Drumsticks & P
Posted 9 years ago
After what seems to be years of rain Portland has finally been blessed with some warm weather and sunshine. On
Posted 9 years ago
Skewered Chicken Pate Stacks are great for any get together. They are delicious, quick and a creative way to k
Posted 9 years ago
Making fresh pasta is always labor of love. It’s a process that requires time and patience, like all good th
Posted 9 years ago
My “Cookie” Pinterest board is one of my favorite boards. I never miss a chance to pin a good cookie recip
Posted 9 years ago
When my dad worked at the airport, he loved going to Panda Express for lunch. There, he would always get the s
Posted 9 years ago
I decided to update my Napoleon Recipe with step by step pictures and little changes. I was craving this cake
Posted 10 years ago
Want to be all fancy this Easter? Why not serve some Liver Mousse with Balsamic Onion as an appetizer while yo
Posted 10 years ago
Easter’s coming up and everyone’s looking for that one great recipe of cake that will just blow everyone a
Posted 10 years ago
Being able to make ganache for a cake is pretty crucial in cake making and decorating world. I say if you can
Posted 10 years ago
~Rustic Farmer’s Bread - Golden Crackly Crust with Chewy Crumb, a few basic ingredients is all it takes to m
Posted 10 years ago
Please try to contain yourself and try not to stare! Staring is not nice. I know. It’s hard. Don’t lick th
Posted 10 years ago
Two things make this Coffee Cake as delicious as it is - Apples and the Streusel Topping. Apples make any bake
Posted 10 years ago
Sweet Vanilla Crescents layered with Sugar It’s been a long time since I posted anything. With finals over a
Posted 10 years ago
There’re just a few things that I vaguely remember but very much miss from when I was a kid. I remember that
Posted 10 years ago
Super soft, adorned with crispy sugar glaze these doughnuts were a huge hit in our family! Ever since I got my
Posted 10 years ago
Creamy flan-like Cheesecake Tart with Blackberries. Seems like yesterday it was Christmas, but it’s February
Posted 10 years ago
I think Valentine’s Day & ‘Aphrodisiac’ go hand in hand together, especially if you read this articl
Posted 10 years ago
Here I was, just browsing the social media, you know just minding my own business, checking to make sure that
Posted 10 years ago
Shortbread tart shell  filled with creamy Dulce De Leche, sprinkled with Walnuts and topped off with a drizzl
Posted 10 years ago
Shortbread Tart shell filled with Plum Butter and tenderly Soft Souffle. I guarantee you've never had anything
Posted 10 years ago
Light, buttery, slightly tangy from the glaze these madelines are a real treat! New Year resolutions, do you m
Posted 10 years ago
Ok, I know I am cheating by posting an I-phone picture for a recipe, but I figured that I better post this  b
Posted 10 years ago
Did you know that you can change the flavor of not only the filling in macarons, but the shells themselves? Fo
Posted 10 years ago
Crispy Cream Horns filled with Condensed Milk based Custard and dipped in Chocolate Time was before New Years
Posted 10 years ago
Comforting ‘Meat & Potatoes’ dinner idea, that takes only 10 minutes of prep, and is all done in one b
Posted 10 years ago
As I was thinking what to post right before New Year’s, I remembered that I had pictures of this salad but n
Posted 10 years ago
I was at a party couple of weeks ago and someone brought this amazing jell-o there. I quickly found out who ma
Posted 10 years ago
When I was seventeen, I got my first job and worked at a local shopping mall as a cashier. I remember the exci
Posted 10 years ago
If you’ve ever had a really good  French toast, multiply that experience by about 10 and you’ll get an id
Posted 10 years ago
Zuppa Toscana (Olive Garden Copycat Recipe) - Full of flavorful meaty broth, bacon, fresh green kale and a sli
Posted 10 years ago