This root vegetable hash is a little bit sweet and a little bit spicy, just like Martha herself ;) If you can'

Balsamic Glazed Pork & Lentils Recipe Type: Pork, Main Dish, Gluten-Free Author: Adapted from Real Simple

White Bean & Spinach Curry with Pumpkin Seeds Recipe Type: Main Dish, Vegetarian, Vegan, Gluten-Free Autho

Sesame-Maple Roasted Tofu & Kale Recipe Type: Main Dish, Vegetarian, Vegan Author: Adapted from EatingWell

This soup is a rich source of vitamins, minerals and antioxidants, and makes a very quick and simple dinner, e

Pita chips can be an interesting alternative to tortilla chips or potato chips. This version, adapted from Coo

These tasty, high-energy treats made the rounds during the 2015 Nutrition Month campaign, so I thought I had t

I'm all over the idea of bringing back the Thermos, or insulated container. This hamburger soup recipe is quic

Customize this recipe with your favourite herb-and-spice combination! Salt and pepper if you like things simpl

This is a great breakfast idea that you can make a big batch of over the weekend and just grab-and-go througho

For those who follow me on Instagram;, you'll know that I'm a huge fan of fried rice. This dish is a little bi

For those who follow me on Instagram;, you'll know that I'm a huge fan of fried rice. This dish is a little bi

Asian-Inspired Halibut en Papillote Recipe Type: Main, Seafood Author: Vincci Tsui, RD Serves: 4 Ingredients 1

Pork tenderloin is quick to prepare for a weeknight supper, but is elegant enough for Sunday dinner.

Pork tenderloin is quick to prepare for a weeknight supper, but is elegant enough for Sunday dinner.

For those who are not familiar, béchamel is a basic white sauce, usually made by first making a roux wi

Tabbouleh is a Middle Eastern parsley and bulgur salad. In this recipe from the book Cooking with Foods that F

This recipe is delicious, easy and a staple in my household. You will often find this on the appetizer menu of

Forget your mom's overcooked, stinky boiled Brussels sprouts! These days, Brussels sprouts are usually roasted

I find that when it's cold outside, there's nothing more comforting than a steaming bowl of soup. I love makin

I find that when it's cold outside, there's nothing more comforting than a steaming bowl of soup. I love makin

Kale Ginger Berry Smoothie Recipe Type: Beverage, Vegetarian, Gluten-Free Author: Vincci Tsui, RD Serves: Abou

This was a recipe that I developed for the December 2012 issue of Culinaire magazine. Gram-for-gram, almonds a

This granola makes a great edible gift and was a hit amongst some of my coworkers several years ago. Feel free

Did you know that cooked tomatoes are higher in lycopene than raw tomatoes? Lycopene is an antioxidant known t

This simple soup is adapted from my friend Mallory's blog, Total Noms.

This simple soup is adapted from my friend Mallory's blog, Total Noms.

This recipe, adapted from Viet World Kitchen by cookbook author Andrea Nguyen, is an aromatic, tomatoey Indian

Photo by Brian Jackson, via Flickr Roasted Pumpkin Seeds Recipe Type: Snacks, Gluten-Free, Vegetarian, Vegan A

This recipe, adapted from the popular blog Dinner with Julie highlights the natural sweetness of the carrot an

This recipe, adapted from the popular blog Dinner with Julie highlights the natural sweetness of the carrot an

Adapted from the popular cookbook Spilling the Beans by Julie van Rosendaal and Sue Duncan, this salad is tast

Adapted from the popular cookbook Spilling the Beans by Julie van Rosendaal and Sue Duncan, this salad is tast