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I’ve been wanting to post thumbprint cookies on the blog for ages. The last two Winters I’ve had every int
Posted 8 years ago
Sangria is a classic "no recipe" drink. Just red wine, liqueur, and fruit. I like to add cardamom an
Posted 8 years ago
A simple, warm almond milk drink spiced with vanilla and cinnamon. Chia makes the drink thick and smooth. Use
Posted 8 years ago
Subtly sweet and perfect for a simple fall breakfast. Adapted fromBabycakes NYC.
Posted 8 years ago
Reprinted with permission from Food52 Vegan, by Gena Hamshaw, copyright © 2015, published by Ten S
Posted 8 years ago
A 5-minute breakfast porridge made with teff flour and chai spices.
Posted 8 years ago
Sweet little cashew butter truffles coated in dark chocolate. A perfect no-guilt dessert to keep handy in the
Posted 8 years ago
Adapted only slightly fromThe Bojon Gourmet's Chocolate Chip Almond Butter Cookies(she's the real genius behin
Posted 8 years ago
Pumpkin pie spice + cococonut milk + cold brew coffee. Sweetened with maple syrup, this frappe is dangerously
Posted 8 years ago
A savory, filling salad of roasted cauliflower, tempeh bacon, sprouts, and apple. Warming, protein-packed and
Posted 8 years ago
The salt is optional, of course. I find the salt draws out a pleasant "brightness" in the ganache. Ganache fro
Posted 8 years ago
Virgo season. It’s a time for going inward. For creating dream-journals, bucket-lists. For accessing deep wi
Posted 8 years ago
An easy carrot and potato soup made savory and salty with mellow white miso. A perfect make ahead soup for din
Posted 8 years ago
This easy smoothie has a hint of matcha green tea. In this smoothie the matcha is subtle, and brings out a van
Posted 8 years ago
A classic, simple, silky coconut cream pie -- made without eggs! Note: you can boil the cashews to soften them
Posted 8 years ago
Quick, savory, tangy-sweet gazpacho gets an extra boost of protein and creaminess from hemp hearts.
Posted 8 years ago
Sweet, refreshing, with subtle bitter-sweet herbal overtones from the campari and cardamom. Juicy, sippable, a
Posted 8 years ago
Simple, rich, creamy, and tangy. Who knew making vegan yogurt at home would be so easy? Use only the highest q
Posted 8 years ago
Moist, rich chocolate olive oil muffins that taste so decadent you won't even realize they're healthy!
Posted 8 years ago
An easy, naturally gluten free sesame tahini pad thai. Perfect for serving a crowd and satisfying a fiery appe
Posted 8 years ago
This easy chocolate milk is a great dairy-free alternative for everyone! Simply soak the ingredients together
Posted 8 years ago
A raw, creamy, chilled avocado soup full of good fats and lots of flavor! Chickpeas add a dose of protein and
Posted 8 years ago
An easy, delicious way to cook your breakfast oatmeal: flavorful, rich, and full of sweet-tangy berries. I lik
Posted 8 years ago
This ice cream tastes decadent, but is made with 100% whole food ingredients. It's actually good for you! The
Posted 8 years ago
Sweet, nutty, cinnamon-laced grain-free sugar cookies with ice cream smashed in the middle. These snickerdoodl
Posted 8 years ago
This watermelon beet kale juice is as delicious as it is refreshing (very!). It's simple, powerful nutrition t
Posted 8 years ago
This millet flatbread, traditionally made with only chickpea flour, is soft and savory with crisp edges. Great
Posted 8 years ago
This grain free, vegan crumble is sweetened with dates and made with whole food ingredients like sunflower see
Posted 8 years ago
This pink and green super smoothie is nourishing and delicious, packed with greens and super fruits and seeds!
Posted 8 years ago
This simple beet bowl is perfect for lunch or dinner. Salty, sweet, buttery and full of plant based goodness.
Posted 8 years ago
This reduced peach puree has an intense, juicy peach flavor, not unlike peach pie filling. Use it on toast, as
Posted 8 years ago
A simple, flavorful, seasonal Summertime salad that's perfect for a quick weeknight meal or lunch. This smooth
Posted 8 years ago
This tart feeds a crowd! Perfect for a big bash, potluck, or barbecue. It's the only dessert you need! The ser
Posted 8 years ago
Note: this frosting is highly susceptible to melting in warm environments, so frost your cakes in a cool place
Posted 8 years ago
This mousse is extremely versatile -- use it as directed for parfaits or as a chocolate mousse pie filling.
Posted 8 years ago
These date-sweetened, grain free cookies are soft and cakey, perfect for a mid-day snack, an on-the-go-breakfa
Posted 8 years ago