*For vegan, use baby bella mushrooms, combine them with the veggies for flavoring, and add a few extra pinches

The night before Charlottesville went down, I had a dream—or a nightmare, really. Alex had stayed up that ni

For a weeknight meal, make the chipotle cashew cream in advance and store refrigerated until serving.

I'm a cancer survivor. It's not detectable by the human eye, so it sometimes surprises people. My type of canc

When I first started cooking, my expectations for the process were 100% unrealistic. I thought 10 minutes in t

*Note: For the vegan variation, use 2½ cups almond milk; the extra ½ cup offsets the omission of

I'll call this one a cheater's pie. My mom has this stunning peach pie she makes each summer. It's rich, cust

This post was created in partnership with the American Pecan Council. All opinions are our own.  As a child,

Believe it or not, there was a time when hummus was not on America's radar. Thirty-odd years ago, kids did not

Note: The timing for baking the crusts depends on how thick you roll the dough and your specific oven. Make su

Note: If you have leftover vegetarian meatballs, you can repurpose them as falafel in a sandwich or salad.

This weekend, we brought dinner to some friends who just had a baby. For dessert, we brought these cookie dou

What's the latest event in your life where afterwards your normal was never the same? While Alex and I have ha

Note: You can also use our homemade pizza dough recipe to make this into a full-size pizza. Follow the baking

A friend of mine was recently in town from LA and mentioned the “fancy toast” trend. That is, restaurants

Notes: This made one extra popsicle that did not fit into our 10-popsicle mold. If you have additional molds o

This post was created in partnership with Roxbury Mountain Maple. All opinions are our own.  Recently I had t

Note: The recipe calls for jarred Piquillo peppers, a small sweet pepper grown in Northern Spain. If you canno

    This post was created in partnership with One Degree Organic Foods. All opinions are our own.  When I w

This post was created in partnership with Cherry Marketing Institute. All opinions are our own. There’s noth

On the lookout for healthy blueberry muffins? A few months ago, we received this email from reader Rochelle:

*Kathryne notes she likes to use quick cooking oats since they disappear into the texture more. We tried this

*Note: The falafel recipe is easy to double, so consider making double the amount of falafel and saving leftov

When I first started going to the farmer's market, I'd ask the farmers what recipes to make wtih the lush bunc

*Note: The overall flavor is highly dependent on the brand of hummus; make sure to use a high quality brand th

"The Midwest has an inferiority complex." That's Shelly Westerhausen in her new cookbook, Vegetarian Heartland

*Optional: Omit the chive blossoms for a just as tasty (but less picturesque) meal.

   This post was created in partnership with Alessi Foods. All opinions are our own. Have you been avoiding

"This book, and the food and art and plants that live in it, was born out of great longing. From my earliest m

This post was created in partnership with California Olive Ranch. All opinions are our own. We got an email fr

Note: For the pineapple, we found that canned worked best. We tried with cored and peeled whole pineapple that

     This post was created in partnership with Sub-Zero. All opinions are our own.  Fresh food matters As

This chickpea fattoush nourish bowl was created in partnership with Village Farms. All opinions are our own. A

Do you use your email to remember life events? I have a terrible memory for dates, so I had to resort to my e

This tart cherry post workout protein bowl was created in partnership with Cherry Marketing Institute. All opi

This post was created in partnership with Alessi Foods. All opinions are our own. You may remember that we’r