Banana Berry Vegan Ice Cream | dairy-free, vegan, gluten-free, naturally sweet Simple pleasures really are the

Thai baked sweet potatoes | Gluten-free, dairy-free, vegan Do you have a cookbook collection? In all honesty,

A tree fell on our house this week. (If you follow us on Instagram, you may have seen a dramatic pic Alex c

Truffled Egg with Smoked Salmon | Gluten-free, dairy-free A friend shared with me a saying from a wise man n

Simplest strawberry tart It's a holiday weekend for us, which means sweet time with friends and family. The hu

Strawberry rhubarb margaritas with mint lime ice Margaritas! Just saying the word sounds like a party, and as

Use fire-roasted tomatoes in this recipe, since their robust flavor is key to this quick-cooking tomato soup.

Making homemade salad dressing is one of the first things Alex and I learned as new cooks, and we were fascina

What's the first thing you consume in the morning? In this household, it's one word: coffee. That enchanting 

Life is full of unexpected twist and turns, and if you've been around long enough, you'll know it doesn't alwa

Chipotle vegan queso dip | dairy-free, gluten-free "Vegan" and "gluten-free" are so hot right now that somet

Consuming undercooked eggs may increase your risk of foodborne illness. If you are uncomfortable serving egg y

Vegetarian tacos with chickpeas, carrots and cilantro yogurt | Vegetarian, gluten-free “I don’t miss meat.

  Learning from the best is an extreme privilege, and this week we're over the moon to have Mexican cuisine m

The other day I came across a post called Habit Shift: Meal Prep, where author Erin Boyle offers tips on deve

This recipe is dairy-free and refined sugar-free.

Very veggie vegan pizza What are your “I could never”s? We all say it, right? I could never...go to the gy

Creamy Vegan Spinach Potato Leek Soup Can we talk dreams for a moment? Not the stories in your head last night

Show of hands: who celebrates Valentine’s Day? Confession: I used to be a bit of a cynic, thinking it was no

By our scientific calculations, less than half of the food Alex and I eat is made from a planned recipe. That

It's nearing Valentine's Day and instead of sugar hearts with silly sayings we've got a new idea that's less w

For a vegan variation, use ¼ cup melted, room temperature coconut oil in place of the butter; mix toget

For gluten-free diets, use gluten-free soy sauce (or omit and use additional kosher salt to taste).

My first memory of coffee is the buzz of a coffee grinder, my dad grinding beans on a Saturday morning. Why i

The polenta in this recipe has a soft texture similar to grits, a unique twist on the cornbread traditionally

Have you been growing basil this summer? It's our #1 favorite herb to grow and use in the summer, from caprese

Tip: If you have time, let the tofu cubes sit out to air dry for a few hours to remove any additional moisture

Before we started this blog, I was a fanatic food blog reader. Though maybe reader is too strong a term. Gawk

A food blog is a bit of a cop out in terms of instruction on healthy eating, because it's a recipe stream of

Note: When using Hurst HamBeens, do not use the flavor packet; if desired, save for future use. Important: If

Since the internet and magazines are already flooded with instructions for the perfect turkey, our tradition e

With the oozing egg yolk, spicy tomato sauce, crunchy vegetables, and queso crumbles, these tacos are a littl

For a more decadent bread, add 1 cup semisweet or bittersweet chocolate chips to the batter before baking. How

This post is the type where I'd see the title, think "bo-ring", and not read it. I'd rather see beautiful, cr

You know those recipes where you're in love from the first bite? This was one of them for us. We received a co

I left the farmer's market with a boat-load of zucchini this weekend. Unfortunately we didn't grow any in our