You can substitute any beans or vegetables for this recipe, which works well for a "clean out the fridge

If you serve this as an appetizer, use small potatoes (increase the number) or cut each skin into smaller piec

Did you know April was Grilled Cheese Month? Somehow we missed that (we’ve been a bit preoccupied lately). B

Radishes and butter. It might seem an odd combination to us Americans, but it’s actually a classic French sn

You can get creative on filling ingredients here – we’ve provided some ideas below. Rolling the ro

Finding a good slaw recipe is deceptively difficult. Or maybe we’re just slaw-challenged. For whatever reaso

Most Worcestershire sauces are made with a small amount of anchovies; if you are a strict vegetarian or vegan,

Certainly sounds like summer, right? We generally think of basil as a food we only eat in the summer when our

For a more substantial salad, add beans or chickpeas

Here’s another one to add to the “better homemade” category – and it’s so easy, you won’t have any

Canned chipotle peppers in adobo sauce are available in the international foods section of most grocery stores

How is it that lentils are conspicuously absent from the traditional Midwest American diet? Neither Alex nor I

We've made this recipe using either 2 8-ounce ramekins or 4 5-ounce ramekins; you'll just need to adapt the ba

Note: This recipe uses only the necks of the squash, so you can reserve the base of the squash for a soup or s

Chili is one of those things that’s easy to make, but hard to perfect. Especially vegetarian chili – we’

We recommend using San Marzano tomatoes (a variety grown in Italy) as the base; we’ve found they’r

Any type of winter squash works in this recipe, but use buttercup if you can; it is delicious and adds a wonde

Start out by watching our Easy Homemade Pizza Dough Video

We love hearty soups, stews, and casseroles in the winter as much as anything, but sometimes it’s fun to sha

Though we love spending time in our kitchen, most weeknights we’re not up for much of a challenge. We genera

Looking for a naturally-sweet treat for an upcoming holiday gathering? With the success of our “natural” h

To make a larger quantity, double or triple the recipe as necessary, using a larger container for the microwav

We couldn’t resist with our pizza-themed giveaway not to give you a holiday pizza idea!  While cookie decor

It’s comfort food season! With all the holiday entertaining going on, we wanted to develop a meatless, seaso

We are so excited have released our first video with our friends over at Craftedspoon on seasonal, healthy eat

Medjool dates are a type of date that is exceptionally large and sweet; it is important to find the real thing

Much as we love being in the kitchen, we also love quick and simple recipes, especially when we’re entertain

For the kale, look for either younger kale (available at most farmers markets) or broad leaf kale. We recommen

Are you a mashed potato fan? I never used to be. To me, mashed potatoes meant a white, tasteless paste – pos

This dish tastes best when fresh from the oven, so plan accordingly when preparing. Also, fresh dill is highly

Notes: If you don’t have fresh sage or thyme handy, you can substitute dried. However, we highly recomme

All quantities are approximate – this recipe is very forgiving, so adjust to your own tastes! This taste

Most weeknights don’t leave us with the time or energy for something like sweet potato gnocchi. If I’m goi

Do you know gnocchi? (OK, I’ll admit I really wanted to write do you gnow gnocchi…but that would prove I

Medjool dates are a type of date that is exceptionally large and sweet; it is important to find the real thing

There is nothing like a good butternut squash soup to usher in cooler weather! This soup is one of the first r