Check out this finger food heaven! Crunchy Pillows with gooey cheese and dipping sauce. Toasted Ravioli with

This trout chowder will practically consume you with all of it comforting goodness. Spoonful after spoonful.

These baked avocado tostadas are easy to make and healthy! Try them with your favorite guac recipe as well.

This recipe smashes together two ideas to create something new and different! Taco stuffed shells are saucy an

This dip comes together in 10 minutes or less. It's salt and spicy and rich. Take it to your next party!

This recipe is easily adaptable, and goes in and out of the oven in cinch!

This green tomato mince pie recipe was my grandmothers. It's tangy from using unripened tomatoes, saved before

These chipotle trout sliders will tickle your taste buds with spicy and smokey, topped by a sweet, crunchy coa

This bok choy and mushrooms soup is warmming on a cold night. Try the garlic infused broth to add loads of fla

This easy guacamole is so simple you'll make it again and again. All you need is pantry ingredients!

If you're looking to sneak veggies into your meals (or your kids meals), this cauliflower Alfredo will do the

This apple cider breakfast cake is easy to whip up in advance to have a quick breakfast to serve to all your g

This Thai butternut squash soup is big bowl of warm and cozy that is comforting as the cold weather starts to

Portablella and lentil pot pie is a total comfort food and will please all your veggie friends and family this

Cinnamon french toast with apples is a great way to start any fall day. Dig in!

This quick and easy fish sandwich with slaw is crispy and crunchy to the max! Try it with your favorite type o

Rosemary roasted potatoes will go along with any of your favorite holiday meals!

Black and blue is a classic tangy and spicy combo that I used to flavor this black and blue veggie burger!

These bars are my adult version of scotcharooes. Try them with whole grain cereal and honey!

This roasted potato and trout salad is filling and satisfying. Try it with the creamy dilled dressing for an e

These homemade refried beans are special because you can flavor them any way you like. Try this vegetarian rec

Tangy mustard and sweet apricot complement each other in this tasty salmon burger.

This summer roasted vegetables dish is colorful and filling. Try the seasoning blend with your favorite veggie

This fried rice recipe is a great way to use up leftover rice. Pineapple adds just the right amount of sweetne

This three bean chili is warm and cozy. Try it with black beans, kidney beans, and refried beans!

Sweet corn and jalapeno balance sweet with heat in this south west summer squash gratin!

These dill pickles have the perfect amount of crunch! Try them with jalapenos for an extra kick!

Golden corn on the cob is delicious by its self, but this garlic chive butter puts it over the top!

This cracker crust pizza doesn't lack in texture, it is crispy to the max! Try it with 5 types of cheese and f

These enchiladas are simple to make and use mostly pantry ingredients. Try them with your favorite red enchila

Trout etoufee was born out of necessity to use up trout. It is now a family favorite, try it with any kind of

These mushroom and black bean burgers have great texture and won't crumble while you eat them.

This 6-layer bean dip is made fresh with chopped romaine and tomatoes. Choose a hot salsa to make it spicy!

These garlicky green beans are simple enough to make for pot lucks and fancy enough for Christmas dinner!

These bars are made with frozen blueberries. Bursting them concentrates the flavor and no one will know you di

These chilaquiles are made vegan with tofu. Try breaking an egg over the chips and cooking until the whites ar