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Pesto and pasta are made for one another, simple and savory. Arugula makes an excellent pesto, concentrating i
Posted 8 years ago
These whole wheat muffins are chocolaty to the max! Zucchini keeps the muffins moist and vinegar gives them an
Posted 8 years ago
Thick zucchini and summer squash ribbons add texture to pillowy ravioli for a wholesome, easy to prepare meal.
Posted 8 years ago
These salmon burgers are packed with flavor and crunch. Make your own quick pickles and top with Asian BBQ sau
Posted 8 years ago
These chips are simple and healthy. Make them to use up leftover tortillas after taco night, or as a snack dur
Posted 8 years ago
This quesadilla is made with fresh produce from the farmers market for a quick lunch. Double the recipe for tw
Posted 8 years ago
These homemade steak fries are crispy on the outside and soft on the inside. It's simple. Cut. Soak. Oil. Bake
Posted 8 years ago
I made Mom's banana bread recipe a little more wholesome by using some whole wheat flour, flaxseed meal, and a
Posted 8 years ago
These cookies combine great flavor with wholesome ingredients. It makes a small batch, so double the recipe if
Posted 8 years ago
This is a great summertime dish using chopped blueberries and balsamic vinegar to make a relish for the skewer
Posted 8 years ago
Paella is a traditional spanish rice dish. It is very adaptable; try giving this dish your own local flare!
Posted 8 years ago
These trout tacos are a delicious way to clean out the freezer for your next fishing trip. You can also try th
Posted 8 years ago
This pizza is a summertime classic, made with fresh peaches, blue cheese, and a balsamic drizzle.
Posted 8 years ago
This recipe is simple and tasty. Add color and texture with an easy garnish and you've got an awesome homemade
Posted 8 years ago
These ordinary pancakes are transformed with fresh peaches and a hint of ginger. Try them for your next brunch
Posted 8 years ago
This jambalaya has a combination of flavors that come from creole and cajun cuisines. It is made vegetarian by
Posted 8 years ago
This simple salad is bold in flavor, healthy, and filling. Make a big batch for week-long lunches!
Posted 8 years ago
This homemade sushi is made with smoked trout, a fun and different twist to sushi that is easy to make at home
Posted 8 years ago
This vegetarian red beans and rice has added depth by using butter and smoked paprika. Try olive oil to make t
Posted 8 years ago
This simple dish is rich with flavors and textures. Crispy potatoes are topped with smooth sour cream and fini
Posted 8 years ago
Chicago-style deep dish pizza is a must try for any pizza fan. The sauce is layered over the ingredients to ke
Posted 8 years ago
Pizza and tacos merge into a tasty vegetarian entree that will make your taste buds sing!
Posted 8 years ago
A simple vegetarian sandwich for all your grilling occasions.
Posted 8 years ago
Simple fish cakes made with trout and potato, given an Asian twist.
Posted 8 years ago
Simple salad made with soba noodles, tofu, and broccoli.
Posted 8 years ago
A simple and spicy oven baked favorite made with one of summer's finest produce, the zucchini.
Posted 8 years ago