A couple of weekends ago, my family got together to celebrate my Dad's 60th birthday.  It was such a great we

Note: This dessert is best served at least 24 hours after making it. Two days ahead of time is even better!

The days are finally hot and beautiful here! The kinds of days where the air is soft and full of promise. And

Good day friends!  Thank you for stopping by today!  I love having you all here so much!  I wanted to share

Please note: It's best to make the tarts in this order: Crust first, then the cream.

I made some DELISH creamsicles that are perfect for your summer-make-lists!   Come by and grab the recip

    Summer is almost here.  I'm looking forward to keeping it all slooooooow and low key.  So much

Oh these cupcakes.  Let me tell you about these cupcakes.  They're most, rich & bursting with flavour. T

This is a small batch of jam, making about 2½ cups.

It's summertime so we should be out grilling! There's nothing more easy and delicious than BBQ roasted corn o

This recipe makes 6 – 3 inch tarts, or 1 -10 inch tart.

This is one of our most favourite rib rubs ever.  I love applying a rub to ribs, then baking them at a slow,

This is a small batch of jam, making about 2½ cups.

This recipe makes 6 - 3 inch tarts, or 1 -10 inch tart.

Oh zucchini.  How much do I love this underrated vegetable?  I think this poor veggie gets a bad rap.  I me

Fudgesicles. Fudge Ice Pops. What ever you call them, call them delicious. These are the ultimate summer tr

Rhubarb is an amazing fruit.  It's tartness (and it is tart, whoa) pairs so well with strawberries.  Last we

I have a love affair with cheese.  I could eat it morning, noon and night...and Brie cheese? Don't even get m

Hi everyone!  Want some cookies & milk? Is there a better snack I ask you?  No really, is there?  I th

Good morning!  Do I have the best breakfast for you!  This one would be fantastic for Mother's Day..

These fun little treats are so easy and quick to make.  They take 10 minutes at the most, so you can whip up

We've been eating cottage cheese pancakes for a long time now, but just recently perfected a wheat free versio

Lately I've been having some fun in the kitchen, whipping up some dishes that I wouldn't normally think of mak

Hi!  What?!  I'm posting on a Saturday?  A Saturday night to boot! What's up with that!  I know how to par

Good day! Remember last week when I posted a recipe for Roasted Coconut Lime Chicken?  What I didn't mentio

Howdy!  How are you today?  Things here are pretty good! Busy as always, but I'm finding myself distracted

Hey everyone!  Thanks for stopping in here today!  I'm lucky to have you!  ;) We have had the craziest wea

Hey!  I'm so happy you are here today!  I feel like chatting... I've been thinking a lot lately about my bl

I have been in the kitchen playing with a few new and old recipes, so I've got some delicious things coming yo

It's that time of year between winter and summer that takes forever...forever.  And it's also that time when

Hey all!  How are things where you are?  I'm always so curious where everyone is from, and what your weather

Hello everyone! Now I am well aware that summer is not upon us at this moment in time, but when you are a Cana

This is my go to potato recipe. There's just nothing quite like deliciously soft & crunchy roasted potato

You may have noticed that we're big fans of turkey over here! And not just for the big holidays either.  I lo

Last year my sister hosted our family Easter dinner, and as always it was amazing!  She is a fantastic cook,

Can you believe that Easter is only a few weeks away?  Where did the time go? My brain is still stuck in Febr